Article
Effects of soy pinitol on the pro-inflammatory cytokines and scavenger receptors in oxidized low-density lipoprotein-treated THP-1 macrophages.
Department of Food Science and Nutrition, Kyungpook National University, Daegu, Republic of Korea.
Journal of Medicinal Food (impact factor:
1.41).
01/2008;
10(4):594-601.
DOI:10.1089/jmf.2006.220
pp.594-601
Source: PubMed
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Keywords
differentiated THP-1 macrophages
foam cell formation
Gene expressions
insulin mediator
lipid accumulation
lipid-laden foam cell formation
low-dose pinitol
macrophage scavenger receptor expression
Matrix metalloproteinase-9 gene expression
methylated form
monocyte chemoattractant protein-1 releases
oxidized low-density lipoprotein
oxLDL-treated control cells
Pinitol
pinitol treatment
pinitol-treated cells
pinitol-treated macrophages
soy pinitol
Tumor necrosis factor-alpha