Article
Isolation of a respiratory-deficient Kluyveromyces fragilis mutant for the production of ethanol from Jerusalem artichoke.
Laboratoire de Génétique et Microbiologie INRA-ENSA 34060 Montpellier Cedex, France.
Biotechnology and Bioengineering (impact factor:
3.95).
06/1987;
29(7):850-8.
DOI:10.1002/bit.260290707
pp.850-8
Source: PubMed
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Citations (0)
- Cited In (2)
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Article: Production of Fructooligosaccharides from Inulin by Endoinulinases and Their Prebiotic Potential
[show abstract] [hide abstract]
ABSTRACT: The production and applications of food-grade oligosaccharides are increasing rapidly. Amongst them, fructooligosaccharides represent one of their major classes in terms of production. They are relatively new functional food ingredients that have great potential as prebiotics, apart from having a number of desirable characteristics which are beneficial to the health of consumers. These are manufactured either by transfructosylation of sucrose using ß-fructofuranosidases or hydrolysis of inulin by endoinulinases. Inulin, a polyfructan, occurs as a reserve carbohydrate in many plant families, representing more than 30 000 species. It is a potent substrate both for the production of inulinases and fructooligosaccharides. The review focuses on the recent developments in the production of fructooligosaccharides from inulin by endoinulinases, their prebiotic potential, functionalities and applications in food industry, and future perspectives.Food Technology and Biotechnology (imacan@pbf.hr); Vol.48 No.4. -
Article: Production of Fructooligosaccharides from Inulin by Endoinulinases and Their Prebiotic Potential
[show abstract] [hide abstract]
ABSTRACT: The production and applications of food-grade oligosaccharides are increasing rapidly. Amongst them, fructooligosaccharides represent one of their major classes in terms of production. They are relatively new functional food ingredients that have great potential as prebiotics, apart from having a number of desirable characteristics which are beneficial to the health of consumers. These are manufactured either by transfructosylation of sucrose using b-fructofuranosidases or hydrolysis of inulin by endoinulinases. Inulin, a polyfructan, occurs as a reserve carbohydrate in many plant families, representing more than 30 000 species. It is a potent substrate both for the production of inulinases and fructooligosaccharides. The review focuses on the recent developments in the production of fructooligosaccharides from inulin by endoinulinases, their prebiotic potential, functionalities and applications in food industry, and future perspectives.Food Technology Biotechnology. 01/2010; 48:435–450.
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Keywords
anaerobic conditions
ethanol production
ethidium bromide mutagenesis
extracts
inulinase activity
Kluyveromyces fragilis
large amounts
respiratory-deficient