Article

Annealing of single lamella nanoparticles of polyethylene

Macromolecules (impact factor: 5.17). 07/2011; 44(12):4845-4851. pp.4845-4851
Source: arXiv

ABSTRACT We study the change of the size and structure of freely suspended single
lamella nanoparticles of polyethylene during thermal annealing in aqueous
solutions. Using small-angle x-ray scattering and cryogenic transmission
electron microscopy, it is shown that a doubling of the crystalline lamella
sandwiched between two amorphous polymer layers is obtained by annealing the
nanoparticles at 125 C. This thickening of the crystalline lamella can be
understood in terms of an unlooping of polymer chains within a single
nanoparticle. In addition a variation of the annealing temperature from 90 C to
115 C demonstrates that the inverse of the crystalline lamellar thickness
increases linearly with the annealing temperatures leading to a
recrystallization line in a Gibbs-Thomson graph. Since the nanoparticles
consist of about only eight polymer chains, they can be considered as a ideal
candidates for the experimental realization of equilibrium polymer crystals.

0 0
 · 
0 Bookmarks
 · 
48 Views

Full-text (2 Sources)

View
8 Downloads
Available from
24 Oct 2012

Keywords

amorphous polymer layers
 
annealing
 
annealing temperature
 
annealing temperatures
 
crystalline lamella
 
eight polymer chains
 
experimental realization
 
nanoparticles
 
polyethylene
 
recrystallization line
 
small-angle x-ray scattering
 
thermal annealing
 
thickening
 
unlooping