Article
Response to Ravnskov et al. on saturated fat and CHD.
Department of Nutrition, Institute of Basic Medical Sciences, University of Oslo, POB 1046, Blindern, 0316 Oslo, Norway, email .
The British journal of nutrition (impact factor:
3.45).
12/2011;
DOI:10.1017/S0007114511006611
pp.1-3
Source: PubMed
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