Effect of dietary β-carotene supplementation on beef color stability during display of two muscles from Japanese Black steers.

National Agricultural Research Center for Western Region, Kawai-cho, Oda-shi, Shimane-ken, 694-0013, Japan.
Meat Science (Impact Factor: 2.75). 01/2003; 63(1):39-42. DOI: 10.1016/S0309-1740(02)00050-5
Source: PubMed

ABSTRACT Effect of dietary β-carotene supplementation (7500 mg/head/day) for 28 days prior to slaughter on beef color stability during display of M. semimembranosus (SM) and M. longissimus lumborum (LL) from Japanese Black steers was studied. Steak samples from two muscles were over-wrapped with PVC film and displayed under fluorescent lights at 4°C for 12 days. Metmyoglobin percentages of steak samples were determined at days 0, 3, 6, 9 and 12. The β-carotene concentration in both muscles was increased (P<0.001) by dietary β-carotene supplementation. Color display-life of muscles was calculated by the metmyoglobin threshold method based on a threshold value of 20% metmyoglobin. Color display-lives of SM and LL were extended 1.5 and 3 days by dietary β-carotene supplementation, respectively.

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