Article
Increasing access and affordability of produce improves perceived consumption of vegetables in low-income seniors.
Nutrition Science Department, The Sage Colleges, 327 Ackerman Hall, Troy, NY 12180, USA.
Journal of the American Dietetic Association (impact factor:
3.59).
10/2011;
111(10):1549-55.
DOI:10.1016/j.jada.2011.07.003
pp.1549-55
Source: PubMed
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Keywords
43 participants
5 months
Behavioral Risk Factor Surveillance System
fruit intake
limited-income individuals
low-income seniors
lower intake
Mean intake
modified six-item questionnaire
older adults
paired samples t tests
participants
post-intervention variables
rank test
regular supermarket prices
senior housing sites
simple community intervention
Vegetable intake
Veggie Mobile increases fruit
Veggie Mobile services