Coffee Consumption and Risk of Stroke: A Dose-Response Meta-Analysis of Prospective Studies

Division of Nutritional Epidemiology, National Institute of Environmental Medicine, Karolinska Institutet, Box 210, SE-17177 Stockholm, Sweden.
American journal of epidemiology (Impact Factor: 5.23). 09/2011; 174(9):993-1001. DOI: 10.1093/aje/kwr226
Source: PubMed


Coffee consumption has been inconsistently associated with risk of stroke. The authors conducted a meta-analysis of prospective studies to quantitatively assess the association between coffee consumption and stroke risk. Pertinent studies were identified by searching PubMed and Embase from January 1966 through May 2011 and by reviewing the reference lists of retrieved articles. Prospective studies in which investigators reported relative risks of stroke for 3 or more categories of coffee consumption were eligible. Results from individual studies were pooled using a random-effects model. Eleven prospective studies, with 10,003 cases of stroke and 479,689 participants, met the inclusion criteria. There was some evidence of a nonlinear association between coffee consumption and risk of stroke (P for nonlinearity = 0.005). Compared with no coffee consumption, the relative risks of stroke were 0.86 (95% confidence interval (95% CI): 0.78, 0.94) for 2 cups of coffee per day, 0.83 (95% CI: 0.74, 0.92) for 3-4 cups/day, 0.87 (95% CI: 0.77, 0.97) for 6 cups/day, and 0.93 (95% CI: 0.79, 1.08) for 8 cups/day. There was marginal between-study heterogeneity among study-specific trends (I₂ = 12% and I₂ = 20% for the first and second spline transformations, respectively). Findings from this meta-analysis indicate that moderate coffee consumption may be weakly inversely associated with risk of stroke.

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    • "Between-study heterogeneity was assessed by the I 2 statistic (I 2 < 30%, no between-study heterogeneity or marginal between-study heterogeneity; I 2 = 30–75%, mild heterogeneity; I 2 > 75%, notable heterogeneity) (Larsson and Orsini, 2011 "
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    • "A study showed that the long-term moderate consumption of coffee can provide protective effects (reducing the risk of both coronary heart disease and stroke by 10%–20%) in healthy individuals yet detrimental effects when intake was high [196]. In agreement, Larsson and Orsini [197] reported that it is the moderate coffee consumption (3-4 cups/day) that reduces the risk of stroke. Additionally, one study showed that coffee consumption (more than 4 cups/day) in men was not associated with increased risk of stroke [198] while studies performed in Swedish and USA women have indicated that habitual intake of coffee (from 1 to 5 or more cups/day) was associated with a statistically significant lower risk of total stroke [199], cerebral infarction, and subarachnoid hemorrhage but not intracerebral hemorrhage [200]. "
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