Evaluation of groundwater quality in and around Peenya industrial area of Bangalore, South India using GIS techniques

Department of Chemistry, Gandhigram Rural Institute, Gandhigram, 624302, Tamil Nadu, India.
Environmental Monitoring and Assessment (Impact Factor: 1.68). 08/2011; 184(7):4067-77. DOI: 10.1007/s10661-011-2244-y
Source: PubMed

ABSTRACT Groundwater resource forms a significant component of the urban water supply. Declining groundwater levels in Bangalore Urban District is generally due to continuous overexploitation during the last two decades or more. There is a tremendous increase in demand in the city for good quality groundwater resource. The present study monitors the groundwater quality using geographic information system (GIS) techniques for a part of Bangalore metropolis. Thematic maps for the study area are prepared by visual interpretation of SOI toposheets on 1:50,000 scale using MapInfo software. Physicochemical analysis data of the groundwater samples collected at predetermined locations form the attribute database for the study, based on which spatial distribution maps of major water quality parameters are prepared using MapInfo GIS software. Water quality index was then calculated by considering the following water quality parameters--pH, total dissolved solids, total hardness, calcium hardness, magnesium hardness, alkalinity, chloride, nitrate and sulphate to find the suitability of water for drinking purpose. The water quality index for these samples ranged from 49 to 502. The high value of water quality index reveals that most of the study area is highly contaminated due to excessive concentration of one or more water quality parameters and that the groundwater needs pretreatment before consumption.

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Available from: Anitha Pius, Sep 19, 2015
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    • "TH of groundwater ranged from 366 to 538 mg/l with an average of 471 mg/l which is classified as very hard (Sawyer and McCarty 1978), and the surface water was moderately hard (162 mg/l). WQI has been used as a tool to determine the water quality by many researchers (Alam and Pathak 2010; Massoud 2012; Pius et al. 2012; Akkaraboyin and Raju 2012). WQI was "
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