Article

Cognitive-enhancing effect of quercetin in a rat model of Parkinson's disease induced by 6-hydroxydopamine.

Department of Physiology and Graduate School (Neuroscience Program), Faculty of Medicine, Khon Kaen University, Khon Kaen 40002, Thailand.
Evidence-based Complementary and Alternative Medicine (impact factor: 4.77). 01/2012; 2012:823206. DOI:10.1155/2012/823206
Source: PubMed

ABSTRACT Oxidative stress has been reported to induce cognitive impairment in Parkinson's disease. This paper aimed to determine the effect of quercetin, a substance possessing antioxidant activity, on the cognitive function in a rat model of Parkinson's disease. Male Wistar rats, weighing 200-250 g, were orally given quercetin at doses of 100, 200, 300 mg/kg BW once daily for a period of 14 days before and 14 days after the unilateral lesion of right substantia nigra induced by 6-hydroxydopamine (6-OHDA). Their spatial memory was assessed at 7 and 14 days of treatment and neuron density was determined, malondialdehyde (MDA) level, the activity of superoxide dismutase (SOD), catalase (CAT), and glutathione peroxidase (GPx) were evaluated at the end of the experiment. In addition, the activity of acetylcholinesterase (AChE) was also measured. It was found that all doses of quercetin enhanced spatial memory. Therefore, it is suggested that the cognitive-enhancing effect of quercetin occurs partly because of decreased oxidative damage resulting in increased neuron density.

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Keywords

6-OHDA
 
antioxidant activity
 
catalase
 
cognitive function
 
cognitive-enhancing effect
 
glutathione peroxidase
 
induce cognitive impairment
 
Male Wistar rats
 
malondialdehyde
 
oxidative damage
 
Oxidative stress
 
Parkinson's disease
 
rat model
 
spatial memory
 
substantia nigra induced
 
superoxide dismutase
 
unilateral lesion