The third School Nutrition Dietary Assessment Study: summary and implications.

Journal of the American Dietetic Association (Impact Factor: 3.92). 02/2009; 109(2 Suppl):S129-35. DOI: 10.1016/j.jada.2008.10.066
Source: PubMed

ABSTRACT Bringing school meals in line with the 2005 Dietary Guidelines will involve more than changing nutrient standards and revising menu planning regulations. SNDA-III provides evidence that, despite the hard work of many individuals, schools, and organizations, SMI goals were not fully achieved. Strategies are needed to enhance the ability of schools to offer healthier meals.

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Available from: Anne R Gordon, Aug 15, 2014
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