Approaches to establish thresholds for major food allergens and for gluten in food.

U.S. Food and Drug Administration, Center for Food Safety and Applied Nutrition, 5100 Paint Branch Parkway, College Park, Maryland 20740-3835, USA.
Journal of food protection (Impact Factor: 1.8). 05/2008; 71(5):1043-88.
Source: PubMed
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Available from: Robert Buchanan, Jul 01, 2015
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