Unstimulated and stimulated salivary characteristics of 12-13-year-old schoolchildren with and without dental erosion
ABSTRACT To evaluate unstimulated and stimulated salivary characteristics of 12-13-year-old schoolchildren with and without dental erosion.
The subjects were sixty schoolchildren from 12-13 years old (30 boys and 30 girls) with dental erosion and sixty age- and sex-matched controls. Unstimulated and stimulated whole saliva were collected. Flow rate, pH level, buffering capacity, bicarbonate, buffer base, calcium, phosphorus and urea concentrations of whole saliva were measured. All data were analysed using SPSS 13.0.
The flow rate, pH, bicarbonate, buffer base, calcium, phosphorus, and urea of unstimulated and stimulated saliva did not differ significantly between the dental erosion group and the control group (P>0.05). The stimulated salivary buffering capacity did not vary between the two groups (Fisher's exact test, P>0.05).
The salivary characteristics are similar amongst 12-13-year-old schoolchildren with and without dental erosion in Southern China.
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ABSTRACT: It was hypothesized that saliva from patients with erosion exhibits lower protective efficacy compared to saliva from patients without erosion, based on in vitro enamel softening studies. A total of 645 enamel specimens were distributed among seven experimental groups. Saliva was gathered from each of 10 volunteers without clinical signs of dental erosion and from 10 patients exhibiting severe erosive defects. Aliquots of 50 ml of saliva from each patient were mixed with sour drops or citric acid, respectively. Pooled saliva, sour drops and citric acid mixed with water served as controls. The enamel specimens were soaked in the respective mixture for 5 min and were subsequently incubated in pure saliva for 2 min. This cycle was repeated three times, then the specimens were kept in 100 ml of saliva for 8 h. Surface microhardness was evaluated at the beginning of the experiment and after each cycle. During the experiments, microhardness decreased significantly in all groups except for the pure saliva group. For sour drops and citric acid mixed with saliva from patients without erosion, the final microhardness was higher compared to the mixture of the two erosive compounds with saliva from patients with erosion. The storage of saliva for 8 h resulted in a certain amount of rehardening, with the highest level of rehardening being observed in the group that was least demineralized (sour drops plus saliva from patients without erosion). It is concluded that salivary components play a crucial role in the development of dental erosion.Caries Research 07/2013; 47(6):553-558. DOI:10.1159/000351634 · 2.50 Impact Factor
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ABSTRACT: The goal of this study was to investigate the association between tooth wear and salivary measures in a random sample of patients from practices of dentist members of a practice-based research network. Patients completed a questionnaire on oral self-care, health, dietary habits, medications, and socio-demographic variables. Six salivary characteristics (consistency, resting salivary flow, resting salivary pH, stimulated salivary flow, stimulated salivary pH, and buffering capacity) were measured, and a dental examination included categorizing patients according to the dentist's judgment of the degree of tooth wear (i.e., none/minimal, some, or severe/extreme). Bivariate and multinomial logistic regression models were used to relate salivary characteristics and other factors to the outcome of tooth wear. Data are reported from 1,323 patients (age range 16-97 years) from 61 practices. Patient age, gender, number of teeth, and perception of dry mouth were associated with tooth wear, but salivary and dietary factors were either weakly or not related. The findings of this cross-sectional assessment suggest that using these salivary tests and dietary assessments in real-life clinical settings is unlikely to be useful in assessing tooth wear risk. Suggestions are offered about risk assessment for tooth wear. Assessing a dental patient's risk of tooth wear using salivary measures and dietary assessments as described is not recommended for general dental practice until stronger evidence exists indicating its utility.Clinical Oral Investigations 03/2014; 19(1). DOI:10.1007/s00784-014-1223-4 · 2.29 Impact Factor