Article

Molecularly imprinted solid-phase extraction combined with ultrasound-assisted dispersive liquid-liquid microextraction for the determination of four Sudan dyes in sausage samples.

College of Pharmacy, Hebei University, Baoding, China.
The Analyst (Impact Factor: 4.23). 06/2011; 136(12):2629-34. DOI: 10.1039/c0an00951b
Source: PubMed

ABSTRACT A simple and highly selective molecularly imprinted solid-phase extraction (MISPE) combined with ultrasound-assisted dispersive liquid-liquid microextraction (DLLME) was developed for the determination of four Sudan dye (I, II, III, and IV) residues in sausage products. The novel molecularly imprinted microspheres (MIMs) synthesized by aqueous suspension polymerization using phenylamine-naphthol as the dummy template show high affinity to the four Sudan dyes and were applied as selective sorbents of MISPE-DLLME to overcome the drawbacks of template leakage in quantitative analysis. Good linearity was obtained in a range of 0.005-2.0 μg g(-1) and the average recoveries of the four Sudan dyes at three spiked levels ranged from 86.3 to 107.5%. The MISPE-DLLME-HPLC protocol significantly improved the purification and enrichment of the analytes and eliminated the template leakage of the conventional MISPE on quantitative analysis.

1 Bookmark
 · 
51 Views
  • [Show abstract] [Hide abstract]
    ABSTRACT: Herein, we present a survey of the literature covering the development of molecular imprinting science and technology over the years 2004–2011. In total, 3779 references to the original papers, reviews, edited volumes and monographs from this period are included, along with recently identified uncited materials from prior to 2004, which were omitted in the first instalment of this series covering the years 1930–2003. In the presentation of the assembled references, a section presenting reviews and monographs covering the area is followed by sections describing fundamental aspects of molecular imprinting including the development of novel polymer formats. Thereafter, literature describing efforts to apply these polymeric materials to a range of application areas is presented. Current trends and areas of rapid development are discussed. Copyright © 2014 John Wiley & Sons, Ltd.
    Journal of Molecular Recognition 06/2014; 27(6). · 3.01 Impact Factor
  • [Show abstract] [Hide abstract]
    ABSTRACT: An extensive critical evaluation of the application of dispersive liquid-liquid microextraction (DLLME) combined with chromatographic and atomic-spectroscopic methods for the determination of organic and inorganic compounds is presented. The review emphasizes the procedures used for the prior treatment of food samples, which are very different from the DLLME procedures generally proposed for water samples. The main contribution of this work in the field of DLLME reviews is its critical review of the abundant literature showing the increasing interest and practical advantages of using DLLME and closely related microextraction techniques for food analysis.
    Analytical and Bioanalytical Chemistry 03/2014; 406:2067-2099. · 3.66 Impact Factor
  • [Show abstract] [Hide abstract]
    ABSTRACT: The ionic liquid-based matrix solid-phase dispersion homogeneous liquid-liquid microextraction (IL-based MSPD-HLLME) was developed and applied to the extraction of four banned dyes, including chrysoidin, safranine O, auramine O and rhodamine B, in condiment samples. High performance liquid chromatography was applied to the separation and determination of the analytes. The solid sample was directly treated by MSPD using ionic liquid as dispersant and the eluate obtained in MSPD was treated by HLLME. Some experimental parameters, including type of dispersant, ratio of sample to dispersant, type and volume of ionic liquid, type and volume of elution solvent, pH value and ionic strength of the elution solvent, amount of ion-pairing agent (NH4PF6) and extraction time, were investigated and optimized. The linearities for determining the analytes were in the range of 60-2000μgkg(-1) for chrysoidin, 40-2000μgkg(-1) for safranine O and 20-1000μgkg(-1) for auramine O and rhodamine B, with the correlation coefficients ranging from 0.9964 to 0.9991. The limits of detection for the analytes were between 6.7 and 26.8μgkg(-1) and the limits of quantification were between 15.99 and 58.48μgkg(-1). When the present method was applied to the analysis of spiked condiment samples, the recoveries of the analytes ranged from 90.69 to 113.52% and relative standard deviations were lower than 8.2%. The present method combined the advantages of MSPD and HLLME, and could be applied for the determination of synthetic dyes in condiment samples.
    Journal of chromatography. A. 05/2014;