A Multiplex PCR Method for the Identification of Commercially Important Salmon and Trout Species (Oncorhynchus and Salmo) in North America

Dept. of Food Science and Technology, Oregon State Univ., Food Innovation Center, 1207 NW Naito Parkway, Portland, OR 97209, USA.
Journal of Food Science (Impact Factor: 1.7). 09/2010; 75(7):C595-606. DOI: 10.1111/j.1750-3841.2010.01752.x
Source: PubMed


The purpose of this study was to develop a species-specific multiplex polymerase chain reaction (PCR) method that allows for the detection of salmon species substitution on the commercial market. Species-specific primers and TaqMan® probes were developed based on a comprehensive collection of mitochondrial 5′ cytochrome c oxidase subunit I (COI) deoxyribonucleic acid (DNA) “barcode” sequences. Primers and probes were combined into multiplex assays and tested for specificity against 112 reference samples representing 25 species. Sensitivity and linearity tests were conducted using 10-fold serial dilutions of target DNA (single-species samples) and DNA admixtures containing the target species at levels of 10%, 1.0%, and 0.1% mixed with a secondary species. The specificity tests showed positive signals for the target DNA in both real-time and conventional PCR systems. Nonspecific amplification in both systems was minimal; however, false positives were detected at low levels (1.2% to 8.3%) in conventional PCR. Detection levels were similar for admixtures and single-species samples based on a 30 PCR cycle cut-off, with limits of 0.25 to 2.5 ng (1% to 10%) in conventional PCR and 0.05 to 5.0 ng (0.1% to 10%) in real-time PCR. A small-scale test with food samples showed promising results, with species identification possible even in heavily processed food items. Overall, this study presents a rapid, specific, and sensitive method for salmon species identification that can be applied to mixed-species and heavily processed samples in either conventional or real-time PCR formats.
Practical Application: This study provides a newly developed method for salmon and trout species identification that will assist both industry and regulatory agencies in the detection and prevention of species substitution. This multiplex PCR method allows for rapid, high-throughput species identification even in heavily processed and mixed-species samples. An inter-laboratory study is currently being carried out to assess the ability of this method to identify species in a variety of commercial salmon and trout products.

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    • "DNA barcoding can be usedt oi dentify specimens including whole fish, fillets, fins, juveniles, larvae, eggs, or tissue fragments. It is recognized by the Food and Drug Administration in the USAa sa replacement for the time-consuming technique of proteini soelectric focusing forfi sh identification (Yancye ta l. 2008; Handy et al. 2011) and can be applied to raw,c ooked( Wong and Hanner 2008),o r smokedfi sh (Smith et al. 2008; Millera nd Mariani 2010).Italso has the potential to be used with heavily processed food samplesb yu sing shortm ini barcode regions (reviewed in Rasmussen et al. (2009)), andthe referencel ibrary aids constructiono fm olecular probes basedo ns hort, species-specific patterns of variation found in the standard barcode sequence (Eytan and Hellberg 2010; Rasmussen et al. 2010). The potential of DNA barcoding to provide unequivocals pecies assignments from wholeo rp artial specimens may significantly reforms eafoodm arket practices, particularly for commercially important species (Rasmussen et al. 2009). "
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