Article

A sensitive method for qualitative screening of bile salt hydrolase-active lactobacilli based on thin-layer chromatography.

School of Food Science and Engineering, Harbin Institute of Technology, Harbin, Heilongjiang 150090, China.
Journal of Dairy Science (impact factor: 2.56). 04/2011; 94(4):1732-7. DOI:10.3168/jds.2010-3801 pp.1732-7
Source: PubMed

ABSTRACT A sensitive protocol based on thin-layer chromatography (TLC) was developed to screen qualitatively bile salt hydrolase (BSH)-active lactobacilli. The sodium salts of glycocholic acid and taurocholic acid were used as substrates, and bacterial BSH activity was confirmed by detecting cholic acid as a product of the bile conjugates using a TLC assay with direct visual observation. Forty-five lactobacilli isolated from human fecal samples were tested for BSH activity by the TLC assay, a conventional plate assay, and a quantitative colorimetric assay. With the TLC and quantitative colorimetric assays, the same 24 BSH-positive strains were detected. No false-positive or false-negative results were detected by the TLC assay. However, only 20 BSH-positive strains were detected with the conventional plate assay. Compared with the conventional plate assay, the TLC assay is more sensitive for the detection of BSH activity of lactobacilli and, thus, more suitable for screening of BSH-active lactobacilli of human origin.

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Keywords

20 BSH-positive strains
 
24 BSH-positive strains
 
bacterial BSH activity
 
bile conjugates
 
BSH activity
 
BSH)-active lactobacilli
 
BSH-active lactobacilli
 
conventional plate assay
 
direct visual observation
 
glycocholic acid
 
human origin
 
lactobacilli
 
quantitative colorimetric assay
 
quantitative colorimetric assays
 
screen qualitatively bile salt hydrolase
 
screening
 
sodium salts
 
taurocholic acid
 
thin-layer chromatography
 
TLC assay
 

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