Article

Structure of a lectin with antitumoral properties in king bolete (Boletus edulis) mushrooms.

Biocrystallography Laboratory, Department of Biotechnology, University of Verona, Ca Vignal 1, strada Le Grazie 15, 37134 Verona, Italy.
Glycobiology (impact factor: 3.58). 02/2011; 21(8):1000-9. DOI:10.1093/glycob/cwr012 pp.1000-9
Source: PubMed

ABSTRACT A novel lectin has been isolated from the fruiting bodies of the common edible mushroom Boletus edulis (king bolete, penny bun, porcino or cep) by affinity chromatography on a chitin column. We propose for the lectin the name BEL (B. edulis lectin). BEL inhibits selectively the proliferation of several malignant cell lines and binds the neoplastic cell-specific T-antigen disaccharide, Galβ1-3GalNAc. The lectin was structurally characterized: the molecule is a homotetramer and the 142-amino acid sequence of the chains was determined. The protein belongs to the saline-soluble family of mushroom fruiting body-specific lectins. BEL was also crystallized and its three-dimensional structure was determined by X-ray diffraction to 1.15 Å resolution. The structure is similar to that of Agaricus bisporus lectin. Using the appropriate co-crystals, the interactions of BEL with specific mono- and disaccharides were also studied by X-ray diffraction. The six structures of carbohydrate complexes reported here provide details of the interactions of the ligands with the lectin and shed light on the selectivity of the two distinct binding sites present in each protomer.

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Keywords

142-amino acid sequence
 
Agaricus bisporus lectin
 
appropriate co-crystals
 
B. edulis lectin
 
carbohydrate complexes
 
chains
 
chitin column
 
common edible mushroom Boletus edulis
 
fruiting bodies
 
king bolete
 
lectin
 
malignant cell lines
 
mushroom fruiting body-specific lectins
 
neoplastic cell-specific T-antigen disaccharide
 
novel lectin
 
saline-soluble family
 
six structures
 
specific mono-
 
two distinct binding sites present
 
X-ray diffraction