Article

Balancing cognitive demands: control adjustments in the stop-signal paradigm.

Department of Psychology, Vanderbilt University, Nashville, TN 37240, USA.
Journal of Experimental Psychology Learning Memory and Cognition (impact factor: 2.85). 03/2011; 37(2):392-404. DOI:10.1037/a0021800 pp.392-404
Source: PubMed

ABSTRACT Cognitive control enables flexible interaction with a dynamic environment. In 2 experiments, the authors investigated control adjustments in the stop-signal paradigm, a procedure that requires balancing speed (going) and caution (stopping) in a dual-task environment. Focusing on the slowing of go reaction times after stop signals, the authors tested 5 competing hypotheses for post-stop-signal adjustments: goal priority, error detection, conflict monitoring, surprise, and memory. Reaction times increased after both successful and failed inhibition, consistent with the goal priority hypothesis and inconsistent with the error detection and conflict hypotheses. Post-stop-signal slowing was greater if the go task stimulus repeated on consecutive trials, suggesting a contribution of memory. We also found evidence for slowing based on more than the immediately preceding stop signal. Post-stop-signal slowing was greater when stop signals occurred more frequently (Experiment 1), inconsistent with the surprise hypothesis, and when inhibition failed more frequently (Experiment 2). This suggests that more global manipulations encompassing many trials affect post-stop-signal adjustments.

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  • Article: Diets containing blueberry extract lower blood pressure in spontaneously hypertensive stroke-prone rats.
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    ABSTRACT: Oxidative stress in the vasculature and kidneys contributes to hypertension, a major risk factor for cardiovascular disease. Blueberries (BB) are rich in antioxidants, and so we hypothesized that feeding diets enriched with BB would slow the development of hypertension in spontaneously hypertensive stroke-prone rats (SHRSP). Eight-week-old normotensive rats and SHRSP were fed either a control diet (Con) or a diet enriched with 3% freeze-dried BB for 8 weeks. Systolic blood pressure (SBP) was measured at weeks 2, 4, 6, 7, and 8 by the tail cuff method, and urine was collected at weeks 4 and 8. The SBP was elevated in SHRSP relative to normotensive rats over the entire 8-week feeding period. In SHRSP consuming BB, SBP was 19% lower at week 4 and 30% lower at week 6, relative to SHRSP on Con. Maximum SBP was 216 +/- 11 mm Hg in SHRSP consuming Con vs 178 +/- 15 mm Hg in the BB-fed group (P = .036). Spontaneously hypertensive stroke-prone rats had elevated levels of urine F2-isoprostanes/creatinine relative to normotensive rats, indicating systemic oxidative stress in this strain. Blueberry feeding had no effect on urinary excretion of F2-isoprostanes; therefore, it is unlikely that a systemic antioxidant effect of BB is responsible for the antihypertensive effects at weeks 4 and 6. Blueberry-fed rats had reduced markers of renal oxidative stress, such as proteinuria and kidney nitrites. Thus, a 3% BB diet may be capable of protecting the kidneys from oxidative damage in SHRSP, thereby reducing the magnitude of hypertension.
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Keywords

2 experiments
 
Cognitive control enables flexible interaction
 
conflict hypotheses
 
control adjustments
 
dual-task environment
 
dynamic environment
 
Experiment 1
 
global manipulations encompassing
 
go task stimulus
 
goal priority
 
goal priority hypothesis
 
hypotheses
 
Post-stop-signal
 
post-stop-signal adjustments
 
reaction times
 
requires balancing speed
 
signals
 
stop-signal paradigm
 
surprise hypothesis