The effect of TNFα on food intake and central insulin sensitivity in rats.
ABSTRACT Circulating and tissue levels of the proinflammatory cytokine tumor necrosis factor α (TNFα) are elevated in obesity. TNFα interferes with insulin signaling in many tissues and also plays a causal role in the anorexia that accompanies severe challenges to the immune system. The interactions between TNFα and insulin in the control of eating are less well known. The present study evaluated the role of TNFα in the central nervous system control of food intake by insulin in adult male Long Evans rats. We first determined the ability of several doses of TNFα injected into the 3rd cerebral ventricle (i3vt) to reduce food intake in male rats. Subsequently, we assessed the ability of a subthreshold dose of TNFα to modulate the effect of i3vt insulin on food intake in male rats fed a low-fat chow or a high-fat (HF) diet. TNFα administered i3vt dose-dependently reduced food intake in rats fed a standard low-fat chow diet. Moreover, a low, sub-threshold dose of TNFα diminished the reduction in food intake by insulin in rats maintained on a chow diet, but enhanced insulin action in rats maintained on a HF diet. These data suggest that the interaction of TNFα with central insulin varies with nutritional and/or dietary conditions.
- [Show abstract] [Hide abstract]
ABSTRACT: The alarming prevalence of obesity has led to a better understanding of the molecular mechanisms controlling energy homeostasis. Regulation of energy intake and expenditure is more complex than previously thought, being influenced by signals from many peripheral tissues. In this sense, a wide variety of peripheral signals derived from different organs contributes to the regulation of body weight and energy expenditure. Besides the well-known role of insulin and adipokines, such as leptin and adiponectin, in the regulation of energy homeostasis, signals from other tissues not previously thought to play a role in body weight regulation have emerged in recent years. The role of fibroblast growth factor 21 (FGF21), insulin-like growth factor 1 (IGF-I), and sex hormone-binding globulin (SHBG) produced by the liver in the regulation of body weight and insulin sensitivity has been recently described. Moreover, molecules expressed by skeletal muscle such as myostatin have also been involved in adipose tissue regulation. Better known is the involvement of ghrelin, cholecystokinin, glucagon-like peptide 1 (GLP-1) and PYY3-36, produced by the gut, in energy homeostasis. Even the kidney, through the production of renin, appears to regulate body weight, with mice lacking this hormone exhibiting resistance to diet-induced obesity. In addition, the skeleton has recently emerged as an endocrine organ, with effects on body weight control and glucose homeostasis through the actions of bone-derived factors such as osteocalcin and osteopontin. The comprehension of these signals will help in a better understanding of the aetiopathology of obesity, contributing to the potential development of new therapeutic targets aimed at tackling excess body fat accumulation.Nutrition Research Reviews 12/2012; 25(2):223-48. · 5.50 Impact Factor
Article: The endocrinology of food intake.[Show abstract] [Hide abstract]
ABSTRACT: Many questions must be considered with regard to consuming food, including when to eat, what to eat and how much to eat. Although eating is often thought to be a homeostatic behaviour, little evidence exists to suggest that eating is an automatic response to an acute shortage of energy. Instead, food intake can be considered as an integrated response over a prolonged period of time that maintains the levels of energy stored in adipocytes. When we eat is generally determined by habit, convenience or opportunity rather than need, and meals are preceded by a neurally-controlled coordinated secretion of numerous hormones that prime the digestive system for the anticipated caloric load. How much we eat is determined by satiation hormones that are secreted in response to ingested nutrients, and these signals are in turn modified by adiposity hormones that indicate the fat content of the body. In addition, many nonhomeostatic factors, including stress, learning, palatability and social influences, interact with other controllers of food intake. If a choice of food is available, what we eat is based on pleasure and past experience. This article reviews the hormones that mediate and influence these processes.Nature Reviews Endocrinology 07/2013; · 11.03 Impact Factor
- [Show abstract] [Hide abstract]
ABSTRACT: Obesity is associated with increased levels of angiotensin-II (Ang-II), which activates angiotensin type 1a receptors (AT1a) to influence cardiovascular function and energy homeostasis. To test the hypothesis that specific AT1a within the brain control these processes, we used the Cre/lox system to delete AT1a from the paraventricular nucleus of the hypothalamus (PVN) of mice. PVN AT1a deletion did not affect body mass or adiposity when mice were maintained on standard chow. However, maintenance on a high-fat diet revealed a gene by environment interaction whereby mice lacking AT1a in the PVN had increased food intake and decreased energy expenditure that augmented body mass and adiposity relative to controls. Despite this increased adiposity, PVN AT1a deletion reduced systolic blood pressure, suggesting that this receptor population mediates the positive correlation between adiposity and blood pressure. Gene expression studies revealed that PVN AT1a deletion decreased hypothalamic expression of corticotrophin-releasing hormone and oxytocin, neuropeptides known to control food intake and sympathetic nervous system activity. Whole-cell patch-clamp recordings confirmed that PVN AT1a deletion eliminates responsiveness of PVN parvocellular neurons to Ang-II, and suggest that Ang-II responsiveness is increased in obese wild-type mice. Central inflammation is associated with metabolic and cardiovascular disorders and PVN AT1a deletion reduced indices of hypothalamic inflammation. Collectively, these studies demonstrate that PVN AT1a regulate energy balance during environmental challenges that promote metabolic and cardiovascular pathologies. The implication is that the elevated Ang-II that accompanies obesity serves as a negative feedback signal that activates PVN neurons to alleviate weight gain.Journal of Neuroscience 03/2013; 33(11):4825-33. · 6.91 Impact Factor
The effect of TNFα on food intake and central insulin sensitivity in rats
Annette D. de Kloeta,b,⁎, Gustavo Pacheco-Lópezc, Wolfgang Langhansc, Lynda M. Brownd
aProgram in Neuroscience, University of Cincinnati, Cincinnati, Ohio, United States
bDepartment of Psychiatry and Behavioral Neuroscience, University of Cincinnati, Cincinnati, Ohio, United States
cPhysiology and Behavior Laboratory, Institute of Food, Nutrition and Health, ETH Zurich, Schwerzenbach, Switzerland
dDepartment of Nutrition, University of North Carolina at Greensboro, Greensboro, North Carolina, United States
a b s t r a c ta r t i c l e i n f o
Received 5 October 2010
Received in revised form 4 November 2010
Accepted 29 November 2010
Tumor necrosis factor
Circulating and tissue levels of the proinflammatory cytokine tumor necrosis factor α (TNFα) are elevated in
obesity. TNFα interferes with insulin signaling in many tissues and also plays a causal role in the anorexia that
accompanies severe challenges to the immune system. The interactions between TNFα and insulin in the
control of eating are less well known. The present study evaluated the role of TNFα in the central nervous
system control of food intake by insulin in adult male Long Evans rats. We first determined the ability of
several doses of TNFα injected into the 3rd cerebral ventricle (i3vt) to reduce food intake in male rats.
Subsequently, we assessed the ability of a subthreshold dose of TNFα to modulate the effect of i3vt insulin on
food intake in male rats fed a low-fat chow or a high-fat (HF) diet. TNFα administered i3vt dose-dependently
reduced food intake in rats fed a standard low-fat chow diet. Moreover, a low, sub-threshold dose of TNFα
diminished the reduction in food intake by insulin in rats maintained on a chow diet, but enhanced insulin
action in rats maintained on a HF diet. These data suggest that the interaction of TNFα with central insulin
varies with nutritional and/or dietary conditions.
© 2010 Elsevier Inc. All rights reserved.
The incidence of obesity and related co-morbidities affects
individuals of all ages and both sexes and has become a world-wide
epidemic. Consequently, it is essential that therapeutic approaches to
overcome this crisis be developed, and numerous pharmacological
targets are currently under investigation. In this regard, it has become
increasingly clear that obesity is accompanied by low-grade inflam-
mation, suggesting a link between metabolism and the immune
system [1–5]. Both macrophages and adipocytes within adipose tissue
secrete numerous cytokines, and as adipose tissue expands, the levels
of proinflammatory cytokines also increase, both within the adipose
tissue itself as well as systemically . This inflammation has been
hypothesized to play a causal role both in adiposetissue expansion via
direct actions of cytokines on adipose tissue [4,7] and in the
development of obesity-related co-morbidities, such as insulin
resistance, through insulin-desensitizing actions at the insulin
receptor in several tissues .
Tumor necrosis factor α (TNFα) is one such proinflammatory
cytokine and a major mediator of innate immune reactions. As obesity
increases, TNFα levels in plasma and in adipose tissue also increase,
and this has been implicated in many symptoms of the metabolic
syndrome [3,6]. In peripheral tissues, TNFα reduces insulin sensitivity
by impairing insulin signal transduction [8,9]. On the other hand,
TNFα also mediates the cachexia that accompanies cancer and severe
infections, and there is evidence that TNFα acts within the central
nervous system, particularly within the hypothalamus, to contribute
to this catabolic condition [10–15].
The findings that TNFα levels directly correlate with the level of
adiposity, and that TNFα acts within the CNS to promote negative
energy balance, are reminiscent of what is known about the
pancreatic hormone insulin. It is impossible to write about the central
actions of insulin without mention of the work of Steve Woods, the
person celebrated in this Festschrift. His studies were seminal in
elucidating how insulin communicates the level of energy stored in
the body to the brain and how it helps control food intake and defend
a particular level of adiposity [16–22]. A more recent revelation is that
many different factors influence the sensitivity of the brain to insulin.
For example, when animals are maintained on a high-fat (HF) diet,
brain insulin sensitivity decreases while the expression of inflamma-
tory markers, including TNFα, within the CNS increases [23–25].
Given that TNFα is well-known to impair systemic insulin signaling
[8,9] and that both insulin and TNFα act within the hypothalamus to
control eating, it is reasonable to hypothesize that TNFα and insulin
interact at the level of the hypothalamus. Some evidence in fact
suggests that this may be the case [15,26,27].
The studies presented here were inspired by our discussions with
SteveWoods.We investigated theabilityofi3vt administered TNFα to
modify the effects of insulin on food intake in male rats fed a low-fat
Physiology & Behavior 103 (2011) 17–20
⁎ Corresponding author. Program in Neuroscience, University of Cincinnati, 2170
East Galbraith Road ML 0503, Cincinnati, OH 45237, United States. Tel.: +1 513 558
5866; fax: +1 513 297 0966.
E-mail address: firstname.lastname@example.org (A.D. de Kloet).
0031-9384/$ – see front matter © 2010 Elsevier Inc. All rights reserved.
Contents lists available at ScienceDirect
Physiology & Behavior
journal homepage: www.elsevier.com/locate/phb
or a high-fat diet. As TNFα impairs insulin signaling in peripheral
tissues, one logical hypothesis is that a low dose of TNFα would
similarly reduce brain insulin sensitivity, resulting in less suppression
of food intake in response to centrally-administered insulin. On the
other hand, the fact that both TNFα and insulin, when administered
individually into the brain, reduce food intake, might suggest the
converse hypothesis that the two peptides would have an additive or
even synergistic effect when administered in combination.
Adult Long Evans rats (Harlan, Indianapolis, IN) were individually
housed in tub cages with bedding and maintained on a 12-hour light,
12-hour dark cycle (lights on at 0100 h) and given ad libitum access to
water and food unless otherwise noted. Rats weighed 415–515 g at
the start of the experiments and were fed either low-fat rodent chow
(Harlan Teklad [LM485], Indianapolis, IN; 3.1 kcal/g; ~5% fat) or a
high-fat (HF) diet (Research Diets, New Brunswick, NJ; 4.54 kcal/g;
~41% fat). All procedures were approved by the University of
Cincinnati Institutional Animal Care and Use Committee.
2.2. Stereotaxic surgery
Seven days after arrival, rats were anesthetized with 0.1 ml/100 g
body weight intraperitoneal (ip) injections of a ketamine (70 mg/kg)/
xylazine (2 mg/kg) mixture. Subsequently, 22-gauge guide cannulas
(Plastics One Inc., Roanoke, VA) were stereotaxically implanted into
the 3rd cerebral ventricle (i3vt). Briefly, bregma and lambda were
situated at the same vertical coordinate and cannula tips were
positioned on the midline, 2.2 mm posterior to bregma and 7.5 mm
ventral to the dura mater. The cannulas were then fixed to the skull
using dental acrylic and anchor screws. Obturators extending 0.5 mm
beyond the cannula tract were inserted. When all rats had returned to
their pre-surgical body weights, cannula placement was confirmed by
i3vt infusion of 10 μg of NPY in 1 μl normal saline 3 h prior to the onset
of dark and monitoring the rats' food intake over a 60-min period.
Animals that did not eat at least 2 g of chow within 60 min were
excluded from the study.
Prior to the experiments, stock solutions of murine TNFα (R&D
Systems, Minneapolis MN) were made at a concentration of 10 ng/μl
in 0.2% BSA/PBS. On experimental days, the murine TNFα stock
solutions were diluted to the appropriate concentrations (0, 0.3, 1, 3
and 10 pg/ μl, equivalent to: 0, 17.6, 58.2, 176.5 and 588.2 pM) in 0.2%
BSA/PBS and delivered i3vt in a volume of 1 μl. Similarly, insulin
(100 U/ml; Novolin R Regular human insulin, Novo Nordisk, Prince-
ton, NJ) was diluted to the appropriate concentration of 10 U/ml
(equivalent to 60 μM) in saline on the day of the experiment.
2.4. Experiment 1
A cohort of male rats maintained on chow received each dose of
TNFα (0, 0.3, 1, 3 and 10 pg i3vt) in an individually randomized order
with3 non-injectiondays occurringbetweensuccessiveinjections.On
each experimental day, food hoppers were removed from cages and
weighed 3 h prior to the onset of dark. At 45 min prior to the onset of
the dark, body weights were recorded and rats received a 1 μl i3vt
injection of vehicle or vehicle plus TNFα which was slowly infused
with a Hamilton Syringe. Food hoppers were returned at the onset of
dark and weighed at 4 and 24 h after infusion.
2.5. Experiment 2
A separate group of rats from the same cohort as in Experiment 1
was fed chow or the HF diet for 2 weeks before receiving i3vt
cannulas. After recovery from the surgery and verification of cannula
placement, there were 4 experimental treatments with at least 3 non-
injection days occurring between treatment days. Each rat received
each treatment in an individually randomized order. On experimental
days, rats were fasted 4 h prior to the dark and received two 1 μl i3vt
injections, spaced 5 min apart, just before dark: vehicle (saline)/
vehicle (BSA/PBS), insulin (10 mU)/vehicle, vehicle/ TNFα (1 pg,
based on Experiment 1), or insulin/TNFα. Food intake was assessed
after 4 and 24 h and body weight was assessed after 24 h.
2.6. Data analysis
Datawere analyzedusing Statistica(StatSoft, Tulsa,OK, USA). Food
intakes were assessed using a repeated measures analysis of variance
(ANOVA). Main effects and interactions were assessed with Student–
3.1. i3vt TNFα dose-dependently reduces food intake in rats
In Experiment 1, young adult male rats were used to determine an
optimal sub-threshold dose of TNFα for use in the subsequent
experiment. As depicted in Fig. 1, i3vt TNFα dose-dependently
reduced food intake at both 4 and 24 h in rats maintained on low-
fat chow. Both the 3 and the 10 pg doses effectively reduced food
intake at the 24-h time-point and the 10 pg dose was also effective at
the 4-h time-point (pb0.05; Fig. 1). Based on this, a dose of 1 pg of
TNFα was selected as a sub-threshold dose for use in Experiment 2.
3.2. TNFα modulates central sensitivity to insulin's anorectic actions
The TNFα alone (1 pg) had no effect on food intake or body weight
on rats maintained on either the chow or the HF diet, indicating that
the dose was indeed sub-threshold (Fig. 2A–C). Consistent with
previous studies by Woods and colleagues, insulin alone at a dose of
10 mU reduced 24-h food intake (pb0.05; Fig. 2B) and body weight
(pb0.05; Fig. 2C) in rats maintained on the chow diet, but failed to do
so in rats maintained on the HFD [17,24,28]. The combination of
insulin plus TNFα blunted insulin's ability to reduce 24-h food intake
and body weight in rats maintained on chow and enhanced its ability
to reduce food intake and body weight in rats maintained on the HFD
Fig. 1. Mean 4- and 24-h food intake (kcal) of male Long Evans rats maintained on chow
and administered TNFα i3vt at the indicated doses. *=pb0.05. n=6/group. Bars=1
A.D. de Kloet et al. / Physiology & Behavior 103 (2011) 17–20
The present experiments represent an initial foray to consider how
TNFα interacts with factors that act in the brain to regulate energy
balance, in particularinsulin.TNFα bindstotwo distinctreceptors,the
type 1(TNFR1 or p55) and type 2 (TNFR2 or p75) TNFα receptors ,
both of which are found in the brain . Activationof these receptors
then mediates TNFα's physiological actions such as the initiation of
proinflammatory responses and stimulation of nitric oxide (NO), as
well as numerous other functions . With regard to energy balance,
stimulation of TNFα receptors plays a well-established role in the
cachexia that accompanies certain cancers and severe infections, and
it is clear that TNFα's actions within the central nervous system,
particularly within the hypothalamus, mediate this catabolism [10–
15]. Consistent with this, the first finding of this set of experiments
was that i3vt TNFα dose-dependently reduces food intake in adult
male Long Evans rats.
In addition to its catabolic role in the brain, another characteristic
of TNFα is that it acts at various peripheral tissues to impair insulin
signal transduction . Less clear, however, is whether TNFα interacts
with insulin in the brain. In this regard, another finding of these
experiments was that a subthreshold dose of i3vt TNFα (1 pg;
determined in Experiment 1) reduces sensitivity to the anorectic
actions of i3vt insulin in rats fed a normal low-fat chow diet, while it
enhances insulin action in rats fed a HF diet. One implication is that
when rats are maintained on a relatively low-fat diet, TNFα causes
central insulin resistance. Conversely, when rats are fed a HF diet,
central TNFα enhances the catabolic action of insulin.
The ability of a low-dose of TNFα to reduce insulin's anorectic
actions in rats maintained on chow is consistent with reports by
Romanatto et al. and Moraes et al. in which a low subthreshold dose of
TNFα (0.035 pg) administered into the lateral cerebral ventricle
attenuated the ability of insulin as well as of leptin to inhibit food
intake in male rats maintained on a chow diet [15,26,27]. Conversely,
a higher dose of TNFα (350 pg) that did reduce food intake by itself
did not interact with insulin's anorectic action [15,26,27].
There is substantial evidence supporting an interaction between
hypothalamic inflammation and insulin sensitivity [3,5,23]. Increases
in hypothalamic proinflammatory signaling, as occurs with the
consumption of a HF diet or with the administration of a sub-
threshold dose of TNFα, impairs the sensitivity to the anorexigenic
actions of insulin . Moreover, TNFα stimulates nitric oxide (NO)
production and Moreas et al. ascertained that this mediates, at least in
part, TNFα's insulin desensitizing actions in the brain. In this regard, a
low dose of TNFα (0.035 pg) stimulates NOS catalytic activity in the
hypothalamus in rats and also reduces sensitivity to insulin-induced
anorexia in rats, wild-type mice and neuronal nitric oxide synthase
(nNOS) knockout mice but fails to do so in inducible nitric oxide
synthase (iNOS) deficient mice, suggesting that nitric oxide (NO)
produced by iNOS in response to TNFα reduces central insulin
sensitivity . It is possible that a similar mechanism underlies the
insulin-desensitizing actions of TNFα the present studies.
Another important finding of the present studies is that TNFα has
divergent effects on the brain's sensitivity to insulin based on the
nutritional or dietary conditions. When exposed to a HF diet, the
interaction between TNFα and insulin actually becomes positive. In
this regard, and also consistent with our results, an increase in
hypothalamic inflammation has also been determined to reduce food
intake . Administration of TNFα into the lateral cerebral ventricle
induces the expression of hypothalamic neuropeptides that inhibit
food intake, including pro-opiomelanocortin (POMC) and corticotro-
phin-releasinghormone(CRH) to a greaterextentthanneuropeptides
that stimulate appetite . Perhaps when rats are fed a HF diet and
subsequently administered the sub-threshold dose of TNFα in
combination with insulin, these mechanisms contribute to the
enhanced hypophagia. Another possible explanation for these
differences based on dietary conditions relates to the role of reactive
oxygen species (ROS) in energy balance . Although, ROS are
implicated in peripheral insulin resistance , insulin's ability to
induce ROS in the hypothalamus is a critical step for promoting
catabolism . Exposure to a HF diet not only reduces insulin's
ability to reduce food intake but also reduces it's ability to stimulate
ROS . On the other hand, TNFα is a potent stimulator of ROS.
Perhaps, this increase in ROS induced by TNFα is then able to
reestablish insulin's anorectic action on a HF diet.
In summary, TNFα dose-dependently reduces food intake in male
rats fed a standard chow diet. Moreover, when administered directly
into the brain, a low, sub-threshold dose of TNFα diminishes insulin-
induced anorexia in rats maintained on a chow diet, but enhances
insulin action in rats maintained on a HF diet, indicating that the
interaction between TNFα and insulin in the brain depends on the
This work was supported in part by NIH grants DK078201 and F31
NS068122 (AdK) and the Albert J. Ryan Foundation (AdK).
Fig. 2. Mean 4-h caloric intake (A), 24-h caloric intake (B), and change in body weight
(C) of male Long Evans rats 24 h after receiving vehicle or insulin (10 mU) i3vt,
followed 5 min later by TNFα (1 pg) or vehicle i3vt. Rats were maintained on chow or
HF diet for 2 weeks prior to the start of the experiment. *=pb0.05. n=6/group.
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