Article

Phenolic content and in vitro inhibitory effects on oxidation and protein glycation of some Thai medicinal plants.

Department of Pharmaceutical Sciences, Chiang Mai University, Chiang Mai 50200, Thailand.
Pakistan journal of pharmaceutical sciences (Impact Factor: 0.95). 10/2010; 23(4):403-8.
Source: PubMed

ABSTRACT Fifteen medicinal plant extracts were investigated for: total phenolic content and free radical scavenging effect by DPPH and ABTS assays; anti-lipid peroxidation activity by TBARS; and for antiglycation activity. The results revealed that the total phenolic content showed good correlation with free radical scavenging by ABTS (r = 0.721) and anti-lipid peroxidation by TBARS (r = -0.659), but showed no correlation with antiglycation. Three extracts from Tamarindus indica, Camellia sinensis and Artocarpus lakoocha demonstrated a significant antioxidant effect, and also showed a promising antiglycation effect. The IC50 (mg/ml) were 0.9-0.16 for the DPPH method; TEAC values (mg Trolox/mg sample) of 1.72-2.83 for the ABTS method; IC50 (mg/ml) of 0.64-1.22 for the TBARS method; and IC50 ranging from 0.01 to 3.20 for the antiglycation method. These three herbs were found to possess effective antioxidant and antiglycation activities, and could be further developed for use in anti-aging cosmetics.

3 Followers
 · 
329 Views
  • Source
    [Show abstract] [Hide abstract]
    ABSTRACT: Abstract Tamarind (Tamarindus indica Linn.) seed is a wasted product from fruit industry. In this review, the chemical and biological properties of tamarind seed are examined. Our first focus is on the chemical structure of the main compounds in tamarind seed pericarp and their extracting method. Tamarind seed husk mainly contains polyphenols which can be classified as flavonoids, oligomeric proanthocyanidins and polymeric proanthocyanidins(condensed tannin). Tamarind seed contains with polysaccharide including xyloglucan. The second emphasis is on the biological properties in both positive and negative effects of the main compounds in tamarind seed. Tamarind seed husk extract have a role as antioxidant compound in many kind of model. The toxicities of the tannins and polysaccharides have also been reported. The last section of the paper discusses about the application of tamarind seed. Keyword: tamarind seed, tannin, proanthocyanidins, xyloglucan, antioxidant, biological properties
  • Source
    [Show abstract] [Hide abstract]
    ABSTRACT: Garcinia atroviridis is a seasonal fruit plant found in many parts of South East Asia. The fruit rind is used in cooking and traditionally consumed for various reasons including to lower blood cholesterol. A comparative study was undertaken to investigate the influence of extraction solvents and plant parts used on the lipid lowering and antioxidant activities of Garcinia atroviridis. Aqueous extracts showed better antihyperlipidemic activity than the methanol extracts. Aqueous extract of ripe fruit showed the most potent antihyperlipidemic activity, comparable to that of atorvastatin. It significantly reduced the total cholesterol (p<0.05), triglycerides (p<0.01), low density lipoprotein (p<0.01), very low density lipoprotein (p<0.01) and atherogenic index (p<0.01). In contrast, antioxidant activities of methanol extracts of all parts of G. atroviridis were higher than their respective aqueous extracts, whereby the stem and leaves showed extracts better antioxidant activities than the fruits. Aqueous and methanol extracts of G. atroviridis showed higher antihyperlipidemic and antioxidant effects, respectively. Total phenolic and flavonoid contents showed significant correlations with antioxidant but not with antihyperlipidemic activities, indicating the involvement of other compounds. In contrary to the traditional belief, the present findings suggest that the fruit has higher antihyperlipidemic potential than the fruit rind.
    Journal of the Science of Food and Agriculture 06/2014; 94(8). DOI:10.1002/jsfa.6456 · 1.88 Impact Factor
  • [Show abstract] [Hide abstract]
    ABSTRACT: Evidence from epidemiological studies has strongly suggested that diets rich in fruits and vegetables play a vital role in disease prevention. The aim of this study was to determine nutrient and antioxidant content for 15 varieties of indigenous vegetables and fruits collected from Southern Thailand. The data indicated that indigenous vegetables provided small to moderate amounts of macronutrients and minerals. The highest content of β-carotene was found in Indian lettuce (Lactuca indica; 3575.54μg/100g), whereas water dropwort (Oenanthe javanica; 7439.11μg/100g) had the highest lutein content. Ripe cashew apple (Anacardium occidentale; 178.34mg/100g) and Spanish joint fir (Gnetum gnemon; 109.43mg/100g) were excellent sources of vitamin C. Mon-pu (Glochidion perakense) and young cashew leaves (Anacardium occidentale) were rich sources of β-carotene, lutein, total polyphenol, especially gallic acid, and had relatively high ORAC and FRAP activities. In conclusion, Thai indigenous vegetables provide diverse natural bioactive compounds that may contribute health benefits to the consumer. Copyright © 2014 Elsevier Ltd. All rights reserved.
    Food Chemistry 04/2015; 173:838-46. DOI:10.1016/j.foodchem.2014.10.123 · 3.26 Impact Factor