An Analysis of Public Health Policy and Legal Issues Relevant to Mobile Food Vending

Department of Preventive Cardiology, Children's Hospital and Research Center Oakland, Oakland, CA 94609, USA.
American Journal of Public Health (Impact Factor: 4.55). 11/2010; 100(11):2038-46. DOI: 10.2105/AJPH.2009.185892
Source: PubMed


Mobile food vending is a component of the food environment that has received little attention in the public health literature beyond concerns about food sanitation and hygiene issues. However, several features of mobile food vending make it an intriguing venue for food access. We present key components of mobile vending regulation and provide examples from 12 US cities to illustrate the variation that can exist surrounding these regulations. Using these regulatory features as a framework, we highlight existing examples of "healthy vending policies" to describe how mobile food vending can be used to increase access to nutritious food for vulnerable populations.

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Available from: June M Tester, Oct 01, 2015
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    • "Throughout intervention-based research, planners must be mindful to focus on the entire foodscape and consumer patterns within it. This includes evaluating purchasing patterns and more mobile and informal food vendors that are often overlooked, but are relied upon as much as stationary food outlets, such as bricks and mortar grocery stores (Bhowmilk 2005; Tester, Yen, and Laraia 2010; Karpyn et al. in review). "
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    • "However, local regulations prohibit mobile food vendors — including these fruteros — from selling near schools and parks (10). Such regulations exist in other cities such as Phoenix, Arizona; San Antonio, Texas; San Diego, California; and San Jose, California (4). We are unaware of any school or city policies that encourage improved food access for schoolchildren through mobile vendors. "
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