Article
Long-term effects of prenatal omega-3 fatty acid intake on visual function in school-age children.
Sainte-Justine University Hospital Research Center, Montreal, Quebec, Canada.
The Journal of pediatrics (impact factor:
4.02).
01/2011;
158(1):83-90, 90.e1.
DOI:10.1016/j.jpeds.2010.06.056
pp.83-90, 90.e1
Source: PubMed
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Article: Regulation of gene expression by dietary fat.
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ABSTRACT: Dietary fat is an important macronutrient for the growth and development of all organisms. In addition to its role as an energy source and its effects on membrane lipid composition, dietary fat has profound effects on gene expression, leading to changes in metabolism, growth, and cell differentiation. The effects of dietary fat on gene expression reflect an adaptive response to changes in the quantity and type of fat ingested. Specific fatty acid-regulated transcription factors have been identified in bacteria, amphibians, and mammals. In mammals, these factors include peroxisome proliferator-activated receptors (PPAR alpha, -beta, and -gamma), HNF4 alpha, NF kappa B, and SREBP1c. These factors are regulated by (a) direct binding of fatty acids, fatty acyl-coenzyme A, or oxidized fatty acids; (b) oxidized fatty acid (eicosanoid) regulation of G-protein-linked cell surface receptors and activation of signaling cascades targeting the nucleus; or (c) oxidized fatty acid regulation of intracellular calcium levels, which affect cell signaling cascades targeting the nucleus. At the cellular level, the physiological response to fatty acids will depend on (a) the quantity, chemistry, and duration of the fat ingested; (b) cell-specific fatty acid metabolism (oxidative pathways, kinetics, and competing reactions); (c) cellular abundance of specific nuclear and membrane receptors; and (d) involvement of specific transcription factors in gene expression. These mechanisms are involved in the control of carbohydrate and lipid metabolism, cell differentiation and growth, and cytokine, adhesion molecule, and eicosanoid production. The effects of fatty acids on the genome provide new insight into how dietary fat might play a role in health and disease.Annual Review of Nutrition 02/1999; 19:63-90. · 9.45 Impact Factor -
Article: Role of omega-3 fatty acids in brain development and function: potential implications for the pathogenesis and prevention of psychopathology.
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ABSTRACT: The principle omega-3 fatty acid in brain, docosahexaenoic acid (DHA), accumulates in the brain during perinatal cortical expansion and maturation. Animal studies have demonstrated that reductions in perinatal brain DHA accrual are associated with deficits in neuronal arborization, multiple indices of synaptic pathology including deficits in serotonin and mesocorticolimbic dopamine neurotransmission, neurocognitive deficits, and elevated behavioral indices of anxiety, aggression, and depression. In primates and humans, preterm delivery is associated with deficits in fetal cortical DHA accrual, and children/adolescents born preterm exhibit deficits in cortical gray matter maturation, neurocognitive deficits particularly in the realm of attention, and increased risk for attention-deficit/hyperactivity disorder (ADHD) and schizophrenia. Individuals diagnosed with ADHD or schizophrenia exhibit deficits in cortical gray matter maturation, and medications found to be efficacious in the treatment of these disorders increase cortical and striatal dopamine neurotransmission. These associations in conjunction with intervention trials showing enhanced cortical visual acuity and cognitive outcomes in preterm and term infants fed DHA, suggest that perinatal deficits in brain DHA accrual may represent a preventable neurodevelopmental risk factor for the subsequent emergence of psychopathology.Prostaglandins Leukotrienes and Essential Fatty Acids 75(4-5):329-49. · 3.37 Impact Factor -
Article: Chemistry and metabolism of lipids in the vertebrate retina.
Progress in Lipid Research 02/1983; 22(2):79-131. · 10.67 Impact Factor
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Keywords
136 school-age Inuit children
child plasma phospholipids
color VEPs
cord plasma DHA level
current n-3 PUFA body burden
DHA intake
docosahexaenoic acid [DHA]
eicosapentaenoic acid [EPA]
long-term effect
magnocellular responses
motion-onset VEPs
n-3 PUFA
n-3 PUFAs
omega-3 polyunsaturated fatty acid
postnatal exposure
two major n-3 PUFAs
umbilical cord
visual development
visual parvocellular pathway
visual system function