Article

Identification of β-lactamases in human and bovine isolates of Staphylococcus aureus strains having borderline resistance to penicillinase-resistant penicillins (PRPs) with proteomic methods.

Department of Human Genetics, University of Debrecen, Debrecen, Hungary.
Veterinary Microbiology (impact factor: 3.33). 01/2011; 147(1-2):96-102. DOI:10.1016/j.vetmic.2010.06.006 pp.96-102
Source: PubMed

ABSTRACT Methicillin and oxacillin-hydrolyzing enzymes of 6 borderline methicillin-resistant and 1 methicillin-resistant Staphylococcus aureus strains isolated from human clinical samples and 4 borderline methicillin-resistant S. aureus strains isolated from bovine mastitis were investigated. As previous studies suggested the involvement of an additional enzyme besides the penicillinase BlaZ in the determination of borderline resistance, we analyzed the expressed extracellular and membrane-bound β-lactamases with 2-D gel electrophoresis and mass spectrometry. Our analysis showed that the penicillin-hydrolyzing BlaZ alone was responsible for the hydrolysis of both methicillin and oxacillin. All supernatant and membrane fractions contained the same enzyme with slight sequence variations. The size and pI of the proteins were also variable, probably due to spontaneous hydrolysis and/or posttranslational modifications. Interestingly, we found also cytotoxins and other virulence factors in some nitrocefin-hydrolyzing dots, suggesting that those proteins might have a role in the reduction of local antibiotic concentration.

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Keywords

1 methicillin-resistant Staphylococcus aureus strains
 
4 borderline methicillin-resistant S. aureus strains
 
6 borderline methicillin-resistant
 
additional enzyme
 
borderline resistance
 
bovine mastitis
 
human clinical samples
 
Interestingly
 
local antibiotic concentration
 
membrane fractions
 
membrane-bound β-lactamases
 
Methicillin
 
nitrocefin-hydrolyzing dots
 
oxacillin-hydrolyzing enzymes
 
posttranslational modifications
 
slight sequence variations
 
spontaneous hydrolysis
 
virulence factors