Obesity and Persistent Organic Pollutants: Possible Obesogenic Effect of Organochlorine Pesticides and Polychlorinated Biphenyls

Department of Endocrinology, Diabetology and Clinical Pharmacology, Antwerp University Hospital and University of Antwerp, Antwerp, Belgium.
Obesity (Impact Factor: 3.73). 04/2011; 19(4):709-14. DOI: 10.1038/oby.2010.133
Source: PubMed


Persistent organic pollutants (POPs) are endocrine-disrupting chemicals associated with the development of the metabolic syndrome and type 2 diabetes. In humans, little is known about their role in the potential origin of obesity. This study aims to assess the associations between serum levels of POPs and the prevalence of obesity in a cohort of obese and lean adult men and women. POP serum samples were investigated cross-sectionally in 98 obese and 47 lean participants, aged ≥18 years. Serum samples were analyzed for the presence of polychlorinated biphenyl (PCB) congeners 153, 138, 180, and 170 and for the organochlorine pesticides, dichloro-diphenyl-dichloroethylene (pp-DDE), and β-hexachlorocyclohexane (βHCH). We established a significant negative correlation between BMI, waist, fat mass percentage, total and subcutaneous abdominal adipose tissue, and serum levels of PCB 153, 180, 170, and the sumPCBs. For βHCH, we demonstrated a positive correlation with BMI, waist, fat mass percentage, and total and subcutaneous abdominal adipose tissue. PCBs 180, 170, and the sum of PCBs correlated significantly negative with homeostasis model assessment for insulin resistance (HOMA(IR)). βHCH correlated significantly positively with HOMA(IR). A strong correlation was established between all POP serum levels and age. We established a positive relationship between high serum levels of βHCH and BMI and HOMA(IR), whereas serum PCB levels were inversely correlated with BMI and HOMA(IR). Combined, these results suggest that the diabetogenic effect of low-dose exposure to POPs might be more complicated than a simple obesogenic effect.

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Available from: Luc Frans Van Gaal, Sep 01, 2014
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    • "To investigate the potential influence of dietary composition on POP accumulation and the potential link between accumulation of POPs in adipose tissue and obesity development, a series of animal feeding trials were performed. In several human studies, age exhibits the strongest correlation with tissue accumulation of POPs [11] [12] [13]. Therefore, we measured accumulation of POPs in adipose tissue in mice fed fish-oilenriched diets with different macronutrient compositions for 6 and 18 months and determined the effect on metabolic parameters and lifespan. "
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    ABSTRACT: Accumulation of persistent organic pollutants (POPs) has been linked to adipose tissue expansion. As different nutrients modulate adipose tissue development, we investigated the influence of dietary composition on POP accumulation, obesity development and related disorders. Lifespan was determined in mice fed fish-oil-based high fat diets during a long-term feeding trial and accumulation of POPs was measured after 3, 6 and 18months of feeding. Further, we performed dose-response experiments using four abundant POPs found in marine sources, PCB-153, PCB-138, PCB-118 and pp'-DDE as single congeners or as mixtures in combination with different diets: one low fat diet and two high fat diets with different protein:sucrose ratios. We measured accumulation of POPs in adipose tissue and liver and determined obesity development, glucose tolerance, insulin sensitivity and hepatic expression of genes involved in metabolism of xenobiotics. Compared with mice fed diets with a low protein:sucrose ratio, mice fed diets with a high protein:sucrose ratio had significantly lower total burden of POPs in adipose tissue, were protected from obesity development and exhibited enhanced hepatic expression of genes involved in metabolism and elimination of xenobiotics. Exposure to POPs, either as single compounds or mixtures, had no effect on obesity development, glucose tolerance or insulin sensitivity. In conclusion, this study demonstrates that the dietary composition of macronutrients profoundly modulates POP accumulation in adipose tissues adding an additional parameter to be included in future studies. Our results indicate that alterations in macronutrient composition might be an additional route for reducing total body burden of POPs.
    The Journal of nutritional biochemistry 10/2015; DOI:10.1016/j.jnutbio.2015.09.019 · 3.79 Impact Factor
    • " 2000 ; Lee et al . 2011 ; Lignell et al . 2013 ; Valvi et al . 2012 ; Verhulst et al . 2009 ) and congener - specific ( Dhooge et al . 2010 ; Glynn et al . 2003 ; Lee et al . 2012 ) obesity modulation , while others have found no correlation ( Ben Hassine et al . 2014 ; Karmaus et al . 2009 ) or even an inverse association ( Blanck et al . 2002 ; Dirinck et al . 2011 , 2014 ; Wu et al . 2011 ) , indicating the complexity of this relationship . These discrepancies in findings may be related to congener - specific effects of individual PBCs . Studies that did find congener - specific effects ( Dhooge et al . 2010 ; Glynn et al . 2003 ; Lee et al . 2012 ) demonstrated that the degree of chlorination of"
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    • "All rights reserved. (Longnecker and Daniels, 2001; Vasiliu et al., 2006; Carpenter, 2011; Dirinck et al., 2011; Lee et al., 2011). There is growing evidence that perturbations of central endocrine regulatory systems by the endocrine disrupting chemicals (EDCs; e.g. "
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    Environmental Research 02/2015; 138:202-216. DOI:10.1016/j.envres.2014.12.031 · 4.37 Impact Factor
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