Daily training with high carbohydrate availability increases exogenous carbohydrate oxidation during endurance cycling

Sports Nutrition, Australian Institute of Sport, Queensland Academy of Sport, PO Box 956, Nathan, Queensland 4111, Australia.
Journal of Applied Physiology (Impact Factor: 3.06). 05/2010; 109(1):126-34. DOI: 10.1152/japplphysiol.00950.2009
Source: PubMed


We determined the effects of varying daily carbohydrate intake by providing or withholding carbohydrate during daily training on endurance performance, whole body rates of substrate oxidation, and selected mitochondrial enzymes. Sixteen endurance-trained cyclists or triathletes were pair matched and randomly allocated to either a high-carbohydrate group (High group; n = 8) or an energy-matched low-carbohydrate group (Low group; n = 8) for 28 days. Immediately before study commencement and during the final 5 days, subjects undertook a 5-day test block in which they completed an exercise trial consisting of a 100 min of steady-state cycling (100SS) followed by a 7-kJ/kg time trial on two occasions separated by 72 h. In a counterbalanced design, subjects consumed either water (water trial) or a 10% glucose solution (glucose trial) throughout the exercise trial. A muscle biopsy was taken from the vastus lateralis muscle on day 1 of the first test block, and rates of substrate oxidation were determined throughout 100SS. Training induced a marked increase in maximal citrate synthase activity after the intervention in the High group (27 vs. 34 micromol x g(-1) x min(-1), P < 0.001). Tracer-derived estimates of exogenous glucose oxidation during 100SS in the glucose trial increased from 54.6 to 63.6 g (P < 0.01) in the High group with no change in the Low group. Cycling performance improved by approximately 6% after training. We conclude that altering total daily carbohydrate intake by providing or withholding carbohydrate during daily training in trained athletes results in differences in selected metabolic adaptations to exercise, including the oxidation of exogenous carbohydrate. However, these metabolic changes do not alter the training-induced magnitude of increase in exercise performance.

Download full-text


Available from: Wee Kian Yeo, Mar 05, 2015
110 Reads
  • Source
    • "To date there is limited evidence in humans. A recent study by Cox et al. [47] investigated whether altering daily carbohydrate intake affects substrate oxidation and in particular exogenous carbohydrate oxidation. It was demonstrated that exogenous carbohydrate oxidation rates were higher after the high-carbohydrate diet (6.5 g/kg BW/day; 1.5 g/kg BW provided mainly as a carbohydrate supplement during training) for 28 days compared with a control diet (5 g/kg BW/day). "
    [Show abstract] [Hide abstract]
    ABSTRACT: There have been significant changes in the understanding of the role of carbohydrates during endurance exercise in recent years, which allows for more specific and more personalized advice with regard to carbohydrate ingestion during exercise. The new proposed guidelines take into account the duration (and intensity) of exercise and advice is not restricted to the amount of carbohydrate; it also gives direction with respect to the type of carbohydrate. Studies have shown that during exercise lasting approximately 1 h in duration, a mouth rinse or small amounts of carbohydrate can result in a performance benefit. A single carbohydrate source can be oxidized at rates up to approximately 60 g/h and this is the recommendation for exercise that is more prolonged (2-3 h). For ultra-endurance events, the recommendation is higher at approximately 90 g/h. Carbohydrate ingested at such high ingestion rates must be a multiple transportable carbohydrates to allow high oxidation rates and prevent the accumulation of carbohydrate in the intestine. The source of the carbohydrate may be a liquid, semisolid, or solid, and the recommendations may need to be adjusted downward when the absolute exercise intensity is low and thus carbohydrate oxidation rates are also low. Carbohydrate intake advice is independent of body weight as well as training status. Therefore, although these guidelines apply to most athletes, they are highly dependent on the type and duration of activity. These new guidelines may replace the generic existing guidelines for carbohydrate intake during endurance exercise.
    05/2014; 44 Suppl 1:25-33. DOI:10.1007/s40279-014-0148-z
  • Source
    • "In that study, 16 endurance-trained cyclists or triathletes were pair matched and randomly allocated to either a high carbohydrate group (high group; n = 8) or an energy-matched low carbohydrate group (low group; n = 8) for 28 days. It became apparent after 28 days that the high carbohydrate group had higher exogenous carbohydrate oxidation rates during exercise [49]. The higher rates were attributed to improved absorption, which is generally associated with improved tolerance of fluids and foods during exercise, and thus the training would have reduced the chances of gastrointestinal distress [48]. "
    [Show abstract] [Hide abstract]
    ABSTRACT: Gastrointestinal problems are common, especially in endurance athletes, and often impair performance or subsequent recovery. Generally, studies suggest that 30-50 % of athletes experience such complaints. Most gastrointestinal symptoms during exercise are mild and of no risk to health, but hemorrhagic gastritis, hematochezia, and ischemic bowel can present serious medical challenges. Three main causes of gastrointestinal symptoms have been identified, and these are either physiological, mechanical, or nutritional in nature. During intense exercise, and especially when hypohydrated, mesenteric blood flow is reduced; this is believed to be one of the main contributors to the development of gastrointestinal symptoms. Reduced splanchnic perfusion could result in compromised gut permeability in athletes. However, although evidence exists that this might occur, this has not yet been definitively linked to the prevalence of gastrointestinal symptoms. Nutritional training and appropriate nutrition choices can reduce the risk of gastrointestinal discomfort during exercise by ensuring rapid gastric emptying and the absorption of water and nutrients, and by maintaining adequate perfusion of the splanchnic vasculature. A number of nutritional manipulations have been proposed to minimize gastrointestinal symptoms, including the use of multiple transportable carbohydrates, and potentially the use of nutrients that stimulate the production of nitric oxide in the intestine and thereby improve splanchnic perfusion. However, at this stage, evidence for beneficial effects of such interventions is lacking, and more research needs to be conducted to obtain a better understanding of the etiology of the problems and to improve the recommendations to athletes.
    05/2014; 44 Suppl 1(Suppl 1):79-85. DOI:10.1007/s40279-014-0153-2
  • Source
    • "It should also be noted that participants in this study undertook the oxidation trial following an overnight fast. Whilst this is not normal practice for trained athletes competing, it has been shown that the influence of low dietary carbohydrate availability prior to sustained exercise has little impact on accumulated CHOEXO and steady state performance [40] in the presence of CHO beverages. However, more prolonged states of starvation have been shown to reduce CHOEXO[41]. "
    [Show abstract] [Hide abstract]
    ABSTRACT: Whilst exogenous carbohydrate oxidation (CHOEXO) is influenced by mono- and disaccharide combinations, debate exists whether such beverages enhance fluid delivery and exercise performance. Therefore, this study aimed to ascertain CHOEXO, fluid delivery and performance times of a commercially available maltodextrin/ fructose beverage in comparison to an isocaloric maltodextrin beverage and placebo. Fourteen club level cyclists (age: 31.79 +/- 10.02 years; height: 1.79 +/- 0.06 m; weight: 73.69 +/- 9.24 kg; VO2max: 60.38 +/- 9.36 mL . kg.-1 min-1) performed three trials involving 2.5 hours continuous exercise at 50% maximum power output (Wmax: 176.71 +/- 25.92 W) followed by a 60 km cycling performance test. Throughout each trial, athletes were randomly assigned, in a double-blind manner, either: (1) 1.1 g . min-1 maltodextrin + 0.6 g . min-1 fructose (MD + F), (2) 1.7 g . min-1 of maltodextrin (MD) or (3) flavoured water (P). In addition, the test beverage at 60 minutes contained 5.0 g of deuterium oxide (2H2O) to assess quantification of fluid delivery. Expired air samples were analysed for CHOEXO according to the 13C/12C ratio method using gas chromatography continuous flow isotope ratio mass spectrometry. Peak CHOEXO was significantly greater in the final 30 minutes of submaximal exercise with MD + F and MD compared to P (1.45 +/- 0.09 g . min-1, 1.07 +/- 0.03 g . min-1and 0.00 +/- 0.01 g . min-1 respectively, P < 0.0001), and significantly greater for MD + F compared to MD (P = 0.005). The overall appearance of 2H2O in plasma was significantly greater in both P and MD + F compared to MD (100.27 +/- 3.57 ppm, 92.57 +/- 2.94 ppm and 78.18 +/- 4.07 ppm respectively, P < 0.003). There was no significant difference in fluid delivery between P and MD + F (P = 0.078). Performance times significantly improved with MD + F compared with both MD (by 7 min 22 s +/- 1 min 56 s, or 7.2%) and P (by 6 min 35 s +/- 2 min 33 s, or 6.5%, P < 0.05) over 60 km. A commercially available maltodextrin-fructose beverage improves CHOEXO and fluid delivery, which may benefit individuals during sustained moderate intensity exercise. The greater CHOEXO observed when consuming a maltodextrin-fructose beverage may support improved performance times.
    Journal of the International Society of Sports Nutrition 03/2014; 11(1):8. DOI:10.1186/1550-2783-11-8 · 1.91 Impact Factor
Show more