Article
Acid stress response in enteropathogenic gammaproteobacteria: an aptitude for survival.
Department of Biochemistry, University of Toronto, Toronto, ON M5S 1A8, Canada.
Biochemistry and Cell Biology (impact factor:
2.67).
04/2010;
88(2):301-14.
DOI:10.1139/o09-182
Source: PubMed
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Citations (0)
- Cited In (2)
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Article: The contribution of transcriptomic and proteomic analysis in elucidating stress adaptation responses of Listeria monocytogenes.
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ABSTRACT: The foodborne transmission of Listeria monocytogenes requires physiological adaptation to various conditions, including the cold, osmotic, heat, acid, alkaline, and oxidative stresses, associated with food hygiene, processing, and preservation measures. We review the current knowledge on the molecular stress adaptation responses in L. monocytogenes cells as revealed through transcriptome, proteome, genetic, and physiological analysis. The adaptation of L. monocytogenes to stress exposure is achieved through global expression changes in a large number of cellular components. In addition, the cross-protection of L. monocytogenes exposed to different stress environments might be conferred through various cellular machineries that seem to be commonly activated by the different stresses. To assist in designing L. monocytogenes mitigation strategies for ready-to-eat food products, further experiments are warranted to specifically evaluate the effects of food composition, additives, preservatives, and processing technologies on the modulation of L. monocytogenes cellular components in response to specific stresses.Foodborne Pathogens and Disease 04/2011; 8(8):843-52. · 2.26 Impact Factor -
Article: An overview of molecular stress response mechanisms in Escherichia coli contributing to survival of Shiga toxin-producing Escherichia coli during raw milk cheese production.
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ABSTRACT: The ability of foodborne pathogens to survive in certain foods mainly depends on stress response mechanisms. Insight into molecular properties enabling pathogenic bacteria to survive in food is valuable for improvement of the control of pathogens during food processing. Raw milk cheeses are a potential source for human infections with Shiga toxin-producing Escherichia coli (STEC). In this review, we focused on the stress response mechanisms important for allowing STEC to survive raw milk cheese production processes. The major components and regulation pathways for general, acid, osmotic, and heat shock stress responses in E. coli and the implications of these responses for the survival of STEC in raw milk cheeses are discussed.Journal of food protection 05/2011; 74(5):849-64. · 1.94 Impact Factor
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Keywords
3 main enzyme-based acid resistance pathways
acid stress response
acid stress response systems
arginine-
complex regulatory network
decarboxylase systems
differences
Escherichia coli
fine tune
lysine-decarboxylase pathways
Salmonella typhimurium
Shigella flexneri
Vibrio cholera