Article

Acid stress response in enteropathogenic gammaproteobacteria: an aptitude for survival.

Department of Biochemistry, University of Toronto, Toronto, ON M5S 1A8, Canada.
Biochemistry and Cell Biology (impact factor: 2.67). 04/2010; 88(2):301-14. DOI:10.1139/o09-182
Source: PubMed

ABSTRACT Enteric bacteria such as Escherichia coli have acquired a wide array of acid stress response systems to counteract the extreme acidity encountered when invading the host's digestive or urinary tracts. These acid stress response systems are both enzyme and chaperone based. The 3 main enzyme-based acid resistance pathways are glutamate-, arginine-, and lysine-decarboxylase pathways. They are under a complex regulatory network allowing the bacteria to fine tune its response to the external environment. HdeA and HdeB are the main chaperones involved in acid stress response. The decarboxylase systems are also found in Vibrio cholera, Vibrio vulnifus, Shigella flexneri, and Salmonella typhimurium, although some differences exist in their functional mechanism and regulation.

0 0
 · 
0 Bookmarks
 · 
28 Views
  • Source
    Article: The contribution of transcriptomic and proteomic analysis in elucidating stress adaptation responses of Listeria monocytogenes.
    [show abstract] [hide abstract]
    ABSTRACT: The foodborne transmission of Listeria monocytogenes requires physiological adaptation to various conditions, including the cold, osmotic, heat, acid, alkaline, and oxidative stresses, associated with food hygiene, processing, and preservation measures. We review the current knowledge on the molecular stress adaptation responses in L. monocytogenes cells as revealed through transcriptome, proteome, genetic, and physiological analysis. The adaptation of L. monocytogenes to stress exposure is achieved through global expression changes in a large number of cellular components. In addition, the cross-protection of L. monocytogenes exposed to different stress environments might be conferred through various cellular machineries that seem to be commonly activated by the different stresses. To assist in designing L. monocytogenes mitigation strategies for ready-to-eat food products, further experiments are warranted to specifically evaluate the effects of food composition, additives, preservatives, and processing technologies on the modulation of L. monocytogenes cellular components in response to specific stresses.
    Foodborne Pathogens and Disease 04/2011; 8(8):843-52. · 2.26 Impact Factor
  • Source
    Article: An overview of molecular stress response mechanisms in Escherichia coli contributing to survival of Shiga toxin-producing Escherichia coli during raw milk cheese production.
    [show abstract] [hide abstract]
    ABSTRACT: The ability of foodborne pathogens to survive in certain foods mainly depends on stress response mechanisms. Insight into molecular properties enabling pathogenic bacteria to survive in food is valuable for improvement of the control of pathogens during food processing. Raw milk cheeses are a potential source for human infections with Shiga toxin-producing Escherichia coli (STEC). In this review, we focused on the stress response mechanisms important for allowing STEC to survive raw milk cheese production processes. The major components and regulation pathways for general, acid, osmotic, and heat shock stress responses in E. coli and the implications of these responses for the survival of STEC in raw milk cheeses are discussed.
    Journal of food protection 05/2011; 74(5):849-64. · 1.94 Impact Factor

Full-text

View
0 Downloads
Available from

Keywords

3 main enzyme-based acid resistance pathways
 
acid stress response
 
acid stress response systems
 
arginine-
 
complex regulatory network
 
decarboxylase systems
 
differences
 
Escherichia coli
 
fine tune
 
lysine-decarboxylase pathways
 
Salmonella typhimurium
 
Shigella flexneri
 
Vibrio cholera