Drinking Water with Red Beetroot Food Color Antagonizes Esophageal Carcinogenesis in N -Nitrosomethylbenzylamine-Treated Rats

Comprehensive Cancer Center, The Ohio State University, Columbus, Ohio 43240, USA.
Journal of medicinal food (Impact Factor: 1.63). 06/2010; 13(3):733-9. DOI: 10.1089/jmf.2008.0280
Source: PubMed


This study was undertaken to determine if the oral consumption of red beetroot food color would result in an inhibition of N-nitrosomethylbenzylamine (NMBA)-induced tumors in the rat esophagus. Rats were treated with NMBA and given either regular water ad libitum or water containing 78 microg/mL commercial red beetroot dye, E162. The number of NMBA-induced esophageal papillomas was reduced by 45% (P < .001) in animals that received the food color compared to controls. The treatment also resulted in reduced rates of cell proliferation in both precancerous esophageal lesions and in papillomas of NMBA-treated rats, as measured by immunohistochemical staining of Ki-67 in esophageal tissue specimens. The effects of beetroot food color on angiogenesis (microvessel density by CD34 immunostaining), inflammation (by CD45 immunostaining), and apoptosis (by terminal deoxynucleotidyl transferase dUTP nick end-labeling staining) in esophageal tissue specimens were also determined. Compared to rats treated with NMBA only, the levels of angiogenesis and inflammation in the beetroot color-consuming animals were reduced, and the apoptotic rate was increased. Thus, the mechanism(s) of chemoprevention by the active constituents of red beetroot color include reducing cell proliferation, angiogenesis, and inflammation and stimulating apoptosis. Importantly, consumption of the dye in the drinking water for a period of 35 weeks did not appear to induce any overt toxicity. Based on the fact that red beetroot color contains betanins, which have strong antioxidant activity, it is postulated that these effects are mediated through inhibition of oxygen radical-induced signal transduction. However, the sum of constituents of E162 has not been determined, and other components with other mechanisms may also be involved in antagonizing cancer development.

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Available from: Kenneth M Riedl, Oct 08, 2015
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    • "Studies in cell lines have also shown the potential of betalains in the chemoprevention of cancer (Sreekanth et al., 2007). Interestingly, this activity has also been demonstrated in vivo using very low concentrations of dietary pigments which were able to inhibit the formation of tumors in mice (Lechner et al., 2010). In humans, plasma concentration of betalains after ingestion is high enough to promote their incorporation into LDL and red blood cells, protecting them from oxidative damage and hemolysis (Tesoriere, Butera, Allegra, Fazzari, & Livrea, 2005). "
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