Application of the Margin of Exposure (MoE) Approach to Substances in Food that are Genotoxic and Carcinogenic Preface

Food Standards Agency, UK.
Food and chemical toxicology: an international journal published for the British Industrial Biological Research Association (Impact Factor: 2.61). 01/2010; 48 Suppl 1:S34-41. DOI: 10.1016/j.fct.2009.10.037
Source: PubMed

ABSTRACT Aflatoxin B1 (AFB1) has been consistently shown to be a potent mutagen and is a liver carcinogen in humans and a wide range of animal species. The Fisher rat appears to be the most sensitive animal model. Dose-response modelling results in a BMDL(10) of 250 ng/kg-bw/d. Estimates of mean dietary exposure estimates were 0.4 ng/kg-bw/d and 2.6 ng/kg-bw/d, representing regions with low and high exposure, respectively. The MOEs for mean exposure therefore range from 100 to 600.

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