Article

Shotgun redox proteomics in sub-proteomes trapped on functionalised beads: Identification of proteins targeted by oxidative stress.

Proteomics Research Group, Department of Biochemistry, Environmental Research Institute, University College Cork, Cork, Ireland.
Marine environmental research (impact factor: 1.76). 11/2009; 69 Suppl:S25-7. DOI:10.1016/j.marenvres.2009.11.005 pp.S25-7
Source: PubMed

ABSTRACT If reactive oxygen species (ROS) levels exceed antioxidant defences, oxidative stress occurs; a common response to environmental pollutants. Proteins absorb ∼70% of ROS, altering amino acid side-chains. Cys (-SH) oxidises to sulphenic (-SOH), sulphinic (-SO(2)H), cysteic (-SO(3)H) acids and disulphide bridges (-S-S-). Two-dimensional electrophoresis (2DE) under-selects certain protein categories (e.g. extreme pI, small proteins) so activated thiol sepharose (ATS) was used to select sub-proteomes of thiol-containing proteins in menadione-exposed Escherichia coli. ATS bound thiol-containing proteins (but not oxidised thiols) via mixed disulphides. Tryptic digestion of bead-bound proteins was followed by LC-tandem MS. Many proteins were identified in controls with significantly fewer in menadione-treated cells (e.g. chaperonins, transcription/translation-related and ribosomal proteins; aminoacyl tRNA synthetases and metabolic enzymes. Non-denaturing ATS capture (followed by reduction) demonstrated lower specific activities of key enzymes which is attributed to thiol oxidation. This method may be generally useful in ecotoxicology for identification of oxidative stress targets.

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Keywords

activated thiol sepharose
 
altering amino acid side-chains
 
aminoacyl tRNA synthetases
 
antioxidant defences
 
cysteic
 
environmental pollutants
 
extreme pI
 
LC-tandem MS
 
lower specific activities
 
menadione-exposed Escherichia coli
 
menadione-treated cells
 
Non-denaturing ATS capture
 
oxidised thiols
 
reactive oxygen species
 
ribosomal proteins
 
sub-proteomes
 
sulphenic
 
thiol oxidation
 
thiol-containing proteins
 
Tryptic digestion