Article

Amphibacillus jilinensis sp. nov., a facultatively anaerobic, alkaliphilic bacillus from a soda lake.

College of Life Sciences, Zhejiang University, Hangzhou, PR China.
INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY (impact factor: 2.11). 12/2009; 60(Pt 11):2540-3. DOI:10.1099/ijs.0.018259-0 pp.2540-3
Source: PubMed

ABSTRACT A facultatively anaerobic, alkaliphilic, spore-forming, Gram-positive-staining rod, designated Y1(T), was isolated under strictly anaerobic conditions from sediment of a soda lake in Jilin province, China. The strain was not dependent on Na(+) but was highly halotolerant and grew optimally in medium JY with 0.5 M Na(+) (0.06 M NaHCO(3) and 0.44 M NaCl). The optimum pH for growth was 9.0, with a range of pH 7.5-10.5. No growth occurred at pH 7.0 or 11.0. The strain was mesophilic, with a temperature range of 15-45 °C and optimum growth at 32 °C. Strain Y1(T) was able to use certain mono- and oligosaccharides. Soluble starch and casein were hydrolysed. The methyl red test, Voges-Proskauer test and tests for catalase and oxidase activities were negative. The predominant fatty acids were anteiso-C(15 : 0) and iso-C(15 : 0). Comparative 16S rRNA gene sequence analysis revealed 93.4-96.8 % sequence similarity to members of the genus Amphibacillus. The DNA G+C content was 37.7 mol% (T(m) method). The DNA-DNA relatedness of strain Y1(T) with respect to Amphibacillus tropicus DSM 13870(T) and Amphibacillus sediminis DSM 21624(T) was 48 and 37 %, respectively. On the basis of its phylogenetic position and the DNA-DNA relatedness data as well as its physiological and biochemical properties, strain Y1(T) represents a novel species of the genus Amphibacillus, for which the name Amphibacillus jilinensis sp. nov. is proposed. The type strain is Y1(T) (=CGMCC 1.5123(T) =JCM 16149(T)).

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Keywords

Amphibacillus sediminis DSM 21624(T)
 
anaerobic conditions
 
biochemical properties
 
Comparative 16S rRNA gene sequence analysis
 
DNA G+C content
 
facultatively anaerobic
 
genus Amphibacillus
 
halotolerant
 
M NaCl
 
methyl red test
 
novel species
 
oligosaccharides
 
optimum growth
 
oxidase activities
 
phylogenetic position
 
predominant fatty acids
 
soda lake
 
Soluble starch
 
temperature range
 
use certain mono-
 

Xiao-Yue Wu