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Guías para la calidad del agua potable : vigilancia y control de los abastecimientos de agua a la comunidad / OMS.

Source: OAI

ABSTRACT Métodos utilizados en la vigilancia de la calidad del agua potable tomando en cuenta los problemas específicos de suministro de la misma en las pequeñas comunidades en especial en los países en desarrollo. Aborda el vínculo existente entre la vigilancia y las medidas correctivas y la forma como se adoptan.

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    ABSTRACT: The health quality of the environmental resources is controlled by the enumeration of bacteria or groups of bacteria indicators of faecal contamination. The Streptoccocus faecalis group is one of them. As a result of the changes in the taxonomy of the genus Streptococcus and the appearance of new species within the genus Enterococcus, this pollution indicator has been approached in a different way and the term "intestinal Enterecoccus and Streptococcus" has been proposed at present to refer to the bacteria of faecal origin of these 2 genuses used as indicators.
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