Article
Effect of surfactant on the production of oxygenated unsaturated fatty acids by Bacillus megaterium ALA2.
Microbial Genomics and Bioprocessing Research Unit, National Center for Agricultural Utilization Research, Agricultural Research Service, United States Department of Agriculture, Peoria, IL 61604, USA.
New Biotechnology (impact factor:
2.76).
09/2009;
27(1):33-7.
DOI:10.1016/j.nbt.2009.09.002
pp.33-7
Source: PubMed
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Keywords
Bacillus megaterium ALA2 NRRL B-21660
cell growth
control runs
fermentor
fermentor production
flask runs
linoleic acid
major product
medium surface
oxygenated unsaturated fatty acids
plant pathogenic fungi
Surfactant types
surfactants
THOA production
twofold
various amounts
various concentrations