Article
Lipophilic extractives from several nonwoody lignocellulosic crops (flax, hemp, sisal, abaca) and their fate during alkaline pulping and TCF/ECF bleaching.
Instituto de Recursos Naturales y Agrobiología, CSIC, P.O. Box 1052, E-41080 Seville, Spain.
Bioresource technology (impact factor:
4.25).
10/2009;
101(1):260-7.
DOI:10.1016/j.biortech.2009.08.036
pp.260-7
Source: PubMed
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Citations (0)
- Cited In (2)
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Article: A comprehensive characterization of lipids in wheat straw.
[show abstract] [hide abstract]
ABSTRACT: The chemical composition of the lipids in wheat straw was studied in detail by gas chromatography and mass spectrometry. Important discrepancies with the data reported in previous papers were found. The predominant lipids identified were series of long-chain free fatty acids (25 % of total extract), followed by series of free fatty alcohols (ca. 20%). High molecular weight esters of long chain fatty acids esterified to long chain fatty alcohols were also found (11%), together with lower amounts of other aliphatic series such as n-alkanes, n-aldehydes and glycerides (mono-, di- and triglycerides). Relatively high amounts of β-diketones (10%), particularly 14,16-hentriacontanedione, which is the second most abundant single compound among the lipids in wheat straw, were also identified. Finally, steroid compounds (steroid hydrocarbons, steroid ketones, free sterols, sterol esters and sterol glycosides) were also found, with sterols accounting for nearly 14% of all identified compounds.Journal of Agricultural and Food Chemistry 02/2013; · 2.82 Impact Factor -
Article: Lipophilic extractives from the cortex and pith of elephant grass ( Pennisetum purpureum Schumach.) stems.
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ABSTRACT: The composition of lipophilic extractives in the cortex and pith of elephant grass ( Pennisetum purpureum Schumach.) stems was thoroughly studied by gas chromatography-mass spectrometry. The predominant compounds were fatty acids followed by sterols (in free and conjugated forms as esters and glycosides). Other steroid compounds, as steroid hydrocarbons and ketones, were also present. Additionally, important amounts of mono-, di-, and triglycerides were identified. Other aliphatic series such as n-alkanes, n-fatty alcohols, and n-alkyl ferulates, together with tocopherols and a series of high molecular weight esters, were also found, although in minor amounts. The analyses also revealed the presence of a β-diketone (12,14-tritriacontanedione), which was particularly abundant in the cortex. Finally, two lignans, matairesinol and syringaresinol, were also detected. In general terms, the abundances of the different classes of compounds were higher in the pith, except for the series of n-fatty alcohols, n-alkyl ferulates, β-diketones, and lignans, which were more prominent in the cortex.Journal of Agricultural and Food Chemistry 05/2012; 60(25):6408-17. · 2.82 Impact Factor
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Keywords
bleached industrial pulps
bleached pulps
chorine free
cooking process
ECF bleaching
ECF pulps
elemental chlorine free
ester waxes
esterified compounds
fatty acids
free sterols
gas chromatography-mass spectrometry
nonwoody species
soda/anthraquinone
soda/AQ pulping
sterol esters
sterol glycosides
TCF pulps
unbleached
unbleached pulps