What do Love and Jealousy Taste Like?
ABSTRACT Metaphorical expressions linking love and jealousy to sweet, sour, and bitter tastes are common in normal language use and suggest that these emotions may influence perceptual taste judgments. Hence, we investigated whether the phenomenological experiences of love and jealousy are embodied in the taste sensations of sweetness, sourness, and bitterness. Studies 1A and 1B validated that these metaphors are widely endorsed. In three subsequent studies, participants induced to feel love rated a variety of tastants (sweet-sour candy, bitter-sweet chocolates, and distilled water) as sweeter than those who were induced to feel jealous, neutral, or happy. However, those induced to feel jealous did not differ from those induced to feel happy or neutral on bitter and sour ratings. These findings imply that emotions can influence basic perceptual judgments, but metaphors that refer to the body do not necessarily influence perceptual judgments the way they imply. We further suggest that future research in metaphoric social cognition and metaphor theory may benefit from investigating how such metaphors could have originated. (PsycINFO Database Record (c) 2013 APA, all rights reserved).
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ABSTRACT: Meier et al. (2012) reported a correlation of .36 between self-reported prosocial personality and preference for sweet-tasting foods. We examined further a possible link between having a “sweet” personality and liking sweet foods, by obtaining self- and observer reports of personality in two samples of about 300 participants each. In both samples, sweet taste preferences correlated .15 or under with self-reports and under .10 with observer reports of a prosocial personality composite based on the HEXACO factors. In one sample, the Big Five factors were also assessed, and sweet taste preferences correlated .19 with self-reports but only .06 with observer reports of Big Five Agreeableness. We conclude that prosocial personality is not substantially associated with sweet taste preferences.Journal of Research in Personality 10/2014; · 2.00 Impact Factor