Calder PC, Yaqoob P. Omega-3 polyunsaturated fatty acids and human health outcomes. Biofactors 35, 266-272
Institute of Human Nutrition, School of Medicine, University of Southampton, MP887 Southampton General Hospital, Southampton, UK. BioFactors
(Impact Factor: 4.59).
05/2009; 35(3):266-72. DOI: 10.1002/biof.42
Current intakes of very long chain omega-3 fatty acids, eicosapentaenoic acid (EPA), and docosahexaenoic acid (DHA) are low in most individuals living in Western countries. A good natural source of these fatty acids is seafood, especially oily fish. Fish oil capsules contain these fatty acids too. Very long chain omega-3 fatty acids are readily incorporated from capsules into transport, functional, and storage pools. This incorporation is dose-dependent and follows a kinetic pattern that is characteristic for each pool. At sufficient levels of incorporation, EPA and DHA influence the physical nature of cell membranes and membrane protein-mediated responses, eicosanoid generation, cell signaling and gene expression in many different cell types. Through these mechanisms, EPA and DHA influence cell and tissue physiology, and the way cells and tissues respond to external signals. In most cases, the effects seen are compatible with improvements in disease biomarker profiles or in health-related outcomes. As a result, very long chain omega-3 fatty acids play a role in achieving optimal health and in protection against disease. Long chain omega-3 fatty acids protect against cardiovascular morbidity and mortality, and might be beneficial in rheumatoid arthritis, inflammatory bowel diseases, childhood learning, and behavior, and adult psychiatric and neurodegenerative illnesses. DHA has an important structural role in the eye and brain, and its supply early in life is known to be of vital importance. On the basis of the recognized health improvements brought about by long chain omega-3 fatty acids, recommendations have been made to increase their intake.
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Available from: James Robertson Dick
- "One of the major selling points cited for consuming oily fish, such as salmon, is their unique source of nÀ3 LC PUFA, EPA and DHA, known to benefit human health (Calder & Yaqoob, 2009). "
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ABSTRACT: The replacement of fish oil (FO) with a DHA-rich Schizochytrium sp. algal meal (AM) at two inclusion levels (11% and 5.5% of diet) was tested in Atlantic salmon post-smolts compared to fish fed a FO diet of northern (NFO) or southern hemisphere (SFO) origin. Fish were preconditioned prior to the 19-week experimental feeding period to reduce long-chain polyunsaturated fatty acid (LC-PUFA) and persistent organic pollutant levels (POPs). Dietary POP levels differed significantly between treatments in the order of NFO>SFO>11AM/5.5AM and were subsequently reflected in the flesh. Fish fed the 11AM diet contained similar DHA levels (g100g(-1) flesh) to FO-fed fish, despite percentage differences. However, the low levels of EPA in the diets and flesh of algal-fed fish compromised the overall nutritional value to the final consumer. Nevertheless, further developments in microalgae culture offer a promising alternative lipid source of LC-PUFA to FO in salmon feeds that warrants further investigation.
Copyright © 2015 Elsevier Ltd. All rights reserved.
Food Chemistry 10/2015; 185:413-421. DOI:10.1016/j.foodchem.2015.03.150 · 3.39 Impact Factor
Available from: Stefanie M Hixson
- "Dietary long chain polyunsaturated fatty acids (LC-PUFA) [also referred to as highly unsaturated fatty acids (HUFA)], including eicosapentaenoic acid (EPA, 20:5ω3) and docosahexaenoic acid (DHA, 22:6ω3), are crucial to maintaining various biological processes including development, immunity, and reproduction in vertebrates (Agaba et al., 2005). In humans, 20:5ω3 and 22:6ω3 are known to benefit health by preventing a number of cardiovascular and inflammatory diseases (Calder and Yaqoob, 2009). The very long chain fatty acids (VLC-FA) consist of a group of fatty acids with chain lengths N 24 carbons (Monroig et al., 2010), and are present in various tissues in most animals (e.g. "
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ABSTRACT: For aquaculture to become sustainable, there is a need to substitute fish oil [FO, rich in ω3 long chain polyunsaturated fatty acids (LC-PUFA) such as 20:5ω3 (EPA) and 22:6ω3 (DHA)] in aquafeed with plant oils such as camelina oil [CO, rich in C18 PUFA such as 18:3ω3 (ALA) and 18:2ω6 (LNA)]. The LC-PUFA are essential components in fish diets for maintaining optimal health, physiology and growth. However, most marine fish including Atlantic cod are inefficient at producing LC-PUFA from shorter chain precursors. Since elovl genes encode enzymes that play key roles in fatty acid biosynthesis, we hypothesized that they may be involved in Atlantic cod responses to diets rich in 18:3ω3 and 18:2ω6. Ten members of the cod elovl gene family were characterized at the mRNA level. RT-PCR was used to study constitutive expression of elovl transcripts in fifteen tissues. Some transcripts (e.g. elovl5) were ubiquitously expressed, while others had tissue-specific expression (e.g. elovl4a in brain and eye). Cod fed a CO-containing diet (100% CO replacement of FO and including solvent-extracted fish meal) had significantly lower weight gain, with significant up-regulation of elovl5 and fadsd6 transcripts in liver as shown by QPCR analysis, compared with cod on a FO control diet after a 13-week trial. Multivariate statistical analyses (SIMPER and PCA) indicated that high 18:3ω3 and/or low ω3 LC-PUFA levels in the liver were associated with the up-regulation of elovl5 and fadsd6, which are involved in LC-PUFA biosynthesis in cod.
Comparative Biochemistry and Physiology Part B Biochemistry and Molecular Biology 09/2014; 175(1). DOI:10.1016/j.cbpb.2014.06.005 · 1.55 Impact Factor
Available from: Yangen Zhou
- "Diet composition and transgene expression were evaluated in an attempt to biotechnologically enhance n-3 fatty acids production in a freshwater fish, common carp. The n-3 fatty acids, primarily EPA and DHA, have gained worldwide attention because their beneficial functions on membrane fluidity and cell signaling (Skrzypski et al. 2009), organ development (Sargent et al. 2002), treatment of cardiovascular disease (Calder and Yaqoob 2009), as well as resistance to arthritis, nephritis and multiple sclerosis (Kremer et al. 1987; Bates et al. 1989). Marine fish products play an important role for nutritional uptake in human and animals (Sargent and Tacon 1999; Simopoulos 1999) as the primary dietary source for EPA and DHA. "
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ABSTRACT: The masou salmon Δ5-desaturase-like gene (D5D) driven by the common carp β-actin promoter was transferred into common carp (Cyprinus carpio) that were fed two diets. For P1 transgenic fish fed a commercial diet, Δ6-desaturase-like gene (D6D) and stearoyl-CoA desaturase (SCD) mRNA levels in muscle were up-regulated (P < 0.05) 12.7- and 17.9-fold, respectively, and the D6D mRNA level in the gonad of transgenic fish was up-regulated 6.9-fold (P < 0.05) compared to that of non-transgenic fish. In contrast, D6D and SCD mRNA levels in transgenic fish were dramatically down-regulated (P < 0.05), 50.2- and 16.7-fold in brain, and 5.4- and 2.4-fold in liver, respectively, in comparison with those of non-transgenic fish. When fed a specially formulated diet, D6D and SCD mRNA levels in muscle of transgenic fish were up-regulated (P < 0.05) 41.5- and 8.9-fold, respectively, and in liver 6.0- and 3.3-fold, respectively, compared to those of non-transgenic fish. In contrast, D6D and SCD mRNA levels in the gonad of transgenic fish were down-regulated (P < 0.05) 5.5- and 12.4-fold, respectively, and D6D and SCD mRNA levels in the brain were down-regulated 14.9- and 1.4-fold (P < 0.05), respectively, compared to those of non-transgenic fish. The transgenic common carp fed the commercial diet had 1.07-fold EPA, 1.12-fold DPA, 1.07-fold DHA, and 1.07-fold higher observed total omega-3 fatty acid levels than non-transgenic common carp. Although these differences were not statistically different (P > 0.05), there were significantly (P < 0.10) higher omega-3 fatty acid levels when considering the differences for all of the individual omega-3 fatty acids. The genotype × diet interactions observed indicated that the potential of desaturase transgenesis cannot be realized without using a well-designed diet with the needed amount of substrates.
Transgenic Research 07/2014; 23(5). DOI:10.1007/s11248-014-9812-1 · 2.32 Impact Factor
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