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Garlic and cardioprotection: Insights into the molecular mechanisms

Division of Medicinal Chemistry and Pharmacology, Indian Institute of Chemical Technology (IICT), Hyderabad, India.
Canadian Journal of Physiology and Pharmacology (Impact Factor: 1.55). 06/2013; 91(6):448-58. DOI: 10.1139/cjpp-2012-0315
Source: PubMed

ABSTRACT Garlic is widely recognized for its immense therapeutic potential. Garlic has been shown to exert its beneficial effects against a wide spectrum of diseases, including cancer, diabetes, and microbial infections, as well as immunological and cardiovascular disorders. Most of the research on garlic has indicated that garlic and its active compounds are effective in reducing cardiovascular and metabolic risk by normalizing abnormal plasma lipids, oxidized low density lipoproteins, abnormal platelet aggregation, high blood pressure, and cardiac injury. Some of the beneficial effects of dietary garlic against cardiovascular disorders are mediated via the generation of hydrogen sulfide and nitric oxide in cardiomyocytes and endothelial cells. Garlic has the potential to protect the heart against myocardial infarction, doxorubicin-induced cardiotoxicity, arrhythmia, hypertrophy, and ischemia-reperfusion injury. The induction of cardiac endogenous antioxidants and the reduction of lipid peroxidation by garlic has been reported by several different groups. Other mechanisms, such as regulating ion channels, modulating Akt signaling pathways, histone deacetylase inhibition, and cytochrome P450 inhibition, could be responsible for the cardioprotective effect of garlic. Although several mechanisms have been identified for the cardioprotective effect of garlic, there is a need for further research to identify the specific molecular mechanism of cardioprotection in different cardiac diseases.

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    • "This is a clear example of a food being used in health contexts (see e.g. Gardner et al., 2007; Reinhart et al., 2009; Tsai et al., 2012; Khatua et al., 2013; Ried et al., 2013). In the ancient world, garlic was primarily an item of diet, much derided by comic authors because of its well-known impact on the breath (Wilkins, 2000). "
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