Article

Effects of epigallocatechin gallate on tissue protection and functional recovery after contusive spinal cord injury in rats

Razi Herbal Medicine Research Center, Lorestan University of Medical Sciences, Khoramabad, Iran.
Brain research (impact factor: 2.46). 10/2010; DOI:10.1016/j.brainres.2009.09.109

ABSTRACT Recent studies revealed the neuroprotective effects of epigallocatechin gallate (EGCG) on a
variety of neural injury .The purpose of this study was to determine the effects of EGCG on
the tissue protection and behavioral improvement after spinal cord injury (SCI). Rats were
randomly divided into four groups of 18 rats each as follows: sham-operated group, trauma
group, and EGCG treatment groups (50 mg/kg, i.p., immediately and 1 hour after SCI). Spinal
cord samples were taken 24 hours after injury and studied for determination of
malodialdehyde (MDA) levels, immunohistochemistry of Bax and Bcl-2, and TUNEL
reaction. Behavioral testing was performed weekly up to 6 weeks post-injury. Then, the
rats were euthanized for histopathological assessment. The results showed that MDA levels
were significantly decreased in EGCG treatment groups. Greater Bcl-2 and attenuated Bax
expression could be detected in the EGCG-treated rats. EGCG significantly reduced TUNELpositive
rate. Also, EGCG significantly reduced the percentage of lesion area and improved
behavioral function than the trauma group. On the basis of these findings, we propose that
EGCG may be effective in protecting rat spinal cord from secondary injury.

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    Article: Nutraceutical antioxidants as novel neuroprotective agents.
    [show abstract] [hide abstract]
    ABSTRACT: A variety of antioxidant compounds derived from natural products (nutraceuticals) have demonstrated neuroprotective activity in either in vitro or in vivo models of neuronal cell death or neurodegeneration, respectively. These natural antioxidants fall into several distinct groups based on their chemical structures: (1) flavonoid polyphenols like epigallocatechin 3-gallate (EGCG) from green tea and quercetin from apples; (2) non-flavonoid polyphenols such as curcumin from tumeric and resveratrol from grapes; (3) phenolic acids or phenolic diterpenes such as rosmarinic acid or carnosic acid, respectively, both from rosemary; and (4) organosulfur compounds including the isothiocyanate, L-sulforaphane, from broccoli and the thiosulfonate allicin, from garlic. All of these compounds are generally considered to be antioxidants. They may be classified this way either because they directly scavenge free radicals or they indirectly increase endogenous cellular antioxidant defenses, for example, via activation of the nuclear factor erythroid-derived 2-related factor 2 (Nrf2) transcription factor pathway. Alternative mechanisms of action have also been suggested for the neuroprotective effects of these compounds such as modulation of signal transduction cascades or effects on gene expression. Here, we review the literature pertaining to these various classes of nutraceutical antioxidants and discuss their potential therapeutic value in neurodegenerative diseases.
    Molecules 01/2010; 15(11):7792-814. · 2.39 Impact Factor

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Keywords

6 weeks post-injury
 
behavioral function
 
behavioral improvement
 
EGCG treatment groups
 
epigallocatechin gallate
 
histopathological assessment
 
lesion area
 
sham-operated group
 
spinal cord injury
 
tissue protection