Reproductive efficiency and herd demography of Nguni cattle in village-owned and group-owned enterprises under low-input communal production systems.

Department of Livestock and Pasture Science, University of Fort Hare, P. Bag X1314, Alice, 5700, South Africa.
Tropical Animal Health and Production (Impact Factor: 1.09). 01/2013; DOI: 10.1007/s11250-013-0363-x
Source: PubMed

ABSTRACT The objective of the study was to determine the herd demography and reproductive efficiency of the Nguni cattle in village-owned and group-owned enterprises under low-input communal production systems. Data on husbandry practices, reason of cattle entry/exist, herd structure, bulling rates, breeding females, age at first calving and calving interval were obtained from 22 village-owned and 19 group-owned enterprises in a cross-sectional survey of an ecologically controlled low-input cattle production system. Descriptive statistics and chi-square tests of association were computed on enterprise ownership patterns, husbandry practices and herd demography. An AN(C)OVA was used to determine significant factors affecting herd structure, mortality, age at first calving and calving interval in the enterprises. Village-owned enterprises had higher (p < 0.05) dipping frequency per season than group enterprises. The herd sizes were significantly higher (p < 0.05) in group-owned (29.9 ± 3.23) than in village-owned (23.6 ± 2.40) enterprises. Mortality rate was significantly lower (p < 0.05) in group-owned (10.8 %) than in village-owned enterprises (26.4 %). Group-owned enterprises had significantly more sales and programme retains than the village-owned enterprises (p < 0.05). There were no significant differences between enterprise ownership pattern on cattle production potential and age at first calving (p > 0.05). Significant differences were observed on the calving interval (p < 0.05) where the group-owned enterprises performed better (16.0 ± 1.10 months) than village-owned enterprises (22.7 ± 1.07 months). The bulling rate was higher in village-owned enterprises, while the proportion of breeding females was higher in group-owned enterprises. Farmers with a college education had Nguni animals with the shortest calving interval. It was concluded that group-owned enterprises had significantly better calving intervals, mortality rates and overall herd structure than village-owned enterprises.

1 Bookmark
  • Source
    [Show abstract] [Hide abstract]
    ABSTRACT: A cross-sectional study was conducted in communal and small-scale Nguni cattle enterprises to determine preferential traits for improvement under low-input cattle breeding programs. Forty-one farmers participated in ranking six specific traits of breeding bulls and cows. Kruskal-Wallis test and ordinal logistic regression were used to determine mean ranks of traits and odds ratios of predictors (enterprise ownership, gender, farmer age, education level, agriculture training) on specified trait ranks, respectively. Preferential traits for breeding bulls were in the order; aggression and mating behaviour (1.86), tick and disease resistance (1.90), body condition score (2.69), scrotal circumference (4.52), body size and conformation (4.71) and coat colour (5.02). For breeding cows,preferential order were; tick and disease resistance (1.55), reproductive efficiency (2.02), body condition score (3.14), body size and conformation (4.21), coat colour (4.74) and milk yield (5.31). Less old farmers (< 50 years) and those from communal enterprises preferred bull coat colour more than scrotal circumference. Farmers with primary education and those with formal agriculture training had the least odds ratio estimates on the poorly ranked bull coat colour. The informally trained farmers, older age group (> 50 years), females and those from small-scale enterprises had odds ratio estimates less than one for the sixth ranked milk yield in Nguni cows. It was concluded that trait preference in breeding bulls and cows is significantly influenced by socio-economic and demographic factors. It is recommended to consider farmer preferences in trait selection and designing communal breeding programs.
    SpringerPlus 12/2013; 2(1):195.


Available from
Jun 5, 2014