Article

Campylobacter Infection in Poultry-Processing Workers, Virginia, USA, 2008–2011

Emerging Infectious Diseases (Impact Factor: 7.33). 02/2013; 19(2):286-8. DOI: 10.3201/eid1902.121147
Source: PubMed

ABSTRACT During a health hazard evaluation, we investigated 29 cases of laboratory-diagnosed Campylobacter infection among workers at a poultry-processing plant. Most infected employees worked at the plant <1 month, worked as live hangers, and lived at a state-operated center. To lessen the infection risk, we recommended improvements to engineering and administrative controls at the plant.

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Available from: Seth J Levine, May 01, 2014
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