Listeriosis Outbreaks and Associated Food Vehicles, United States, 1998-2008

Emerging Infectious Diseases (Impact Factor: 7.33). 01/2013; 19(1):1-9. DOI: 10.3201/eid1901.120393
Source: PubMed

ABSTRACT Listeria monocytogenes, a bacterial foodborne pathogen, can cause meningitis, bacteremia, and complications during pregnancy. This report summarizes listeriosis outbreaks reported to the Foodborne Disease Outbreak Surveillance System of the Centers for Disease Control and Prevention during 1998-2008. The study period includes the advent of PulseNet (a national molecular subtyping network for outbreak detection) in 1998 and the Listeria Initiative (enhanced surveillance for outbreak investigation) in 2004. Twenty-four confirmed listeriosis outbreaks were reported during 1998-2008, resulting in 359 illnesses, 215 hospitalizations, and 38 deaths. Outbreaks earlier in the study period were generally larger and longer. Serotype 4b caused the largest number of outbreaks and outbreak-associated cases. Ready-to-eat meats caused more early outbreaks, and novel vehicles (i.e., sprouts, taco/nacho salad) were associated with outbreaks later in the study period. These changes may reflect the effect of PulseNet and the Listeria Initiative and regulatory initiatives designed to prevent contamination in ready-to-eat meat and poultry products.

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Available from: Benjamin Silk, Apr 15, 2014
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    • "Three major listeriosis outbreaks documented in the United States during the past two decades have been traced to consumption of contaminated sliced deli meat (CDC, 1999; Gottlieb et al., 2006; Olsen et al., 2005). Many listeriosis outbreaks have also been associated with consumption of contaminated cheese (Cartwright et al., 2013). Salmonella and Escherichia coli O157:H7 are also major foodborne pathogens in the United States (Scallan et al., 2011). "
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