Conceptual Model for Assessment of Inhalation Exposure: Defining Modifying Factors.
Business Unit Quality and Safety, Department of Food and Chemical Risk Analysis, TNO Quality of Life, PO Box 360, 3700 AJ Zeist, The Netherlands.
Journal Article: Annals of Occupational Hygiene (impact factor: 1.91). 10/2008; DOI: 10.1093/annhyg/men059
Abstract
Source: PubMed
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