Fecal ammonia, urea, volatile fatty acid and lactate levels in dairy cows and their pathophysiological significance during diarrhea

Animal Science Journal (Impact Factor: 0.96). 11/2005; 76(6):595 - 599. DOI: 10.1111/j.1740-0929.2005.00309.x


Normal fecal samples were taken from lactating cows fed either a total mixed ration (TMR; n = 30) or pasture-based diet (20) and from dry cows fed mainly on hay (15). Diarrheic fecal samples (n = 51) were collected from 21 sick dairy cows. Fecal analyses of ammonia, urea, lactate and volatile fatty acid (VFA) levels were used to evaluate colonic fermentation. Most normal feces had reasonably neutral pH, however, alkaline feces were observed in diarrheic cows. Although fecal lactate is higher in cows on grazing pasture, lactate levels were generally lower in the cows in the present study. Fecal VFA levels were higher in lactating cows than in dry cows. Elevated fecal urea was observed in diarrheic cows, however, many fecal samples in normal and diarrheic cows contained no urea. Fecal VFA levels in diarrheic cows were lower than in normal lactating cows, but were approximately equivalent to those in dry cows. Grazing or dry cows showed higher acetate and lower n-butyrate proportions compared with TMR-fed or diarrheic cows. Higher proportions of branched chain VFAs were observed in diarrheic cows, and the lowest level was observed in grazing cows. The present results indicate that intracolonic nitrogen equilibrium and proteolytic fermentation are altered by diarrheic status.

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    • "Five grams of feces was mixed with 20 mL of distilled water and homogenized, and its pH was measured using a glass electrode [27]. The remaining feces was used for DNA analysis and kept at −80°C. "
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    ABSTRACT: Comparative analysis of methanogen compositions in the feces of horse and pony was carried out by constructing the α -subunit of methyl coenzyme-M reductase (mcrA) gene and 16S ribosomal RNA gene (16S rRNA) clone libraries. The mcrA clone library analysis indicated that Methanomicrobiales was predominant in both horse and pony. Furthermore, most of the clones of the 16S rRNA gene library showed that Methanomicrobiales was also predominant in horse and pony, but the LIBSHUFF analysis showed that the horse and pony libraries were significantly different (P < 0.05). Most of operational taxonomic units (OTUs) showed low similarity to the identified methanogens in both the mcrA and the 16S rRNA clone libraries. The results suggest that horse and pony harbor unidentified and novel methanogens in their hindgut. The methanogen population was higher in horse than in pony; however, the anaerobic fungal population was similar in horse and pony. The methanogen diversity was different between two breeds of Equus caballus.
    Archaea 01/2014; 2014:483574. DOI:10.1155/2014/483574 · 2.71 Impact Factor
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    • "This study showed the presence of high concentrations of propionate and butyrate in the feces of dairy cattle fed with the SAID. The concentrations of volatile fatty acids in this study are similar to results obtained in other studies [29]. Correlation analysis showed that a significant positive correlation was observed between the genus Stenotrophomonas and the levels of acetate, propionate, and TVFA (Figure 6). "
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    ABSTRACT: Background Sub-acute ruminal acidosis (SARA) is a well-recognized digestive disorder found in particular in well-managed dairy herds. SARA can result in increased flow of fermentable substrates to the hindgut, which can increase the production of volatile fatty acids, alter the structure of the microbial community, and have a negative effect on animal health and productivity. However, little is known about changes in the structure of the microbial community and its relationship with fatty acids during SARA. Four cannulated primiparous (60 to 90 day in milk) Holstein dairy cows were assigned to two diets in a 2 × 2 crossover experimental design. The diets contained (on a dry matter basis): 40% (control diet, COD) and 70% (SARA induction diet, SAID) concentrate feeds. Samples of ruminal fluid and feces were collected on day 12, 15, 17 and 21 of the treatment period, and the pH was measured in the ruminal and fecal samples; the fecal microbiota was determined by pyrosequencing analysis of the V1–V3 region of amplified 16S ribosomal RNA (16S rRNA). Results SAID decreased ruminal and fecal pH and increased the propionate, butyrate and total volatile fatty acid (TVFA) concentration in feces when compared with the COD. A barcoded DNA pyrosequencing method was used to generate 2116 16S operational taxonomic units (OTUs). A total of 11 phyla were observed, distributed amongst all cattle on both diets; however, only 5 phyla were observed in all animals regardless of dietary treatment, and considerable animal to animal variation was revealed. The average abundance and its range of the 5 phyla were as follows: Firmicutes (63.7%, 29.1–84.1%), Proteobacteria (18.3%, 3.4–46.9%), Actinobacteria (6.8%, 0.4–39.9%), Bacteroidetes (7.6%, 2.2–17.7%) and Tenericutes (1.6%, 0.3–3%). Feeding the SAID resulted in significant shifts in the structure of the fecal microbial community when compared with the traditional COD. Among the 2116 OTUs detected in the present study, 88 OTUs were affected significantly by diet; and the proportion of these OTUs was 20.6% and 17.4% among the total number of sequences, respectively. Among the OTUs affected, the predominant species, including OTU2140 (G: Turicibacter), OTU1695 (G: Stenotrophomonas) and OTU8143 (F: Lachnospiraceae), were increased, while the abundance of OTU1266 (S: Solibacillus silvestris) and OTU2022 (G: Lysinibacillus) was reduced in the SAID group compared with the COD. Further, our results indicated that the fecal volatile fatty acid (VFA) concentrations were significantly related to presence of some certain species of Bacteroidetes and Firmicutes in the feces. Conclusions This is, to our knowledge, the first study that has used barcoded DNA pyrosequencing to survey the fecal microbiome of dairy cattle during SARA. Our results suggest that particular bacteria and their metabolites in the feces appear to contribute to differences in host health between those given SAID and traditional COD feeding. A better understanding of these microbial populations will allow for improved nutrient management and increased animal growth performance.
    BMC Veterinary Research 12/2012; 8(1):237. DOI:10.1186/1746-6148-8-237 · 1.78 Impact Factor
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    • "Rumen data: Abrahamse et al. (2008a, 2008b, 2009), Cameron et al. (1991), De Visser (1993), Kalscheur et al. (1997), Kennelly et al. (1999), Robinson et al. (1997), Stensig and Robinson (1997), Sutton et al. (1986), Taweel et al. (2005), Van Vuuren (1993), Yang et al. (2001). Fresh fecal data: Bach et al. (2005), Gressley and Armentano (2005), Sato and Nakajma (2005), Siciliano-Jones and Murphy (1989), Sindt et al. (2002), Sindt et al. (2004). differences in ruminal fermentability of the non-fiber substrate. "
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    ABSTRACT: Volatile fatty acids (VFA) and lactic acid can build up in the rumen and reduce ruminal pH. Low ruminal pH for prolonged periods each day can affect feed intake, microbial metabolism and feed digestion, and has also been related to inflammation, diarrhea and milk fat depression. This paper considers aspects of pH regulation, as well as the effects of ruminal pH on rate of substrate degradation and on the profile of VFA available for absorption. Removal of VFA from the rumen by passage in the liquid phase and by absorption through the rumen wall are major processes that influence ruminal pH. The buffering capacity (BC) of rumen fluid is variable and is generally assumed to depend primarily on bicarbonate. Bicarbonate-dependent absorption is not just a primary absorption pathway of VFA but can also secrete bicarbonate at a capacity equal to that from saliva, thus removing protons from the rumen by neutralization. In addition, the inherent BC of the diet is involved in pH regulation, largely explained by the cation exchange capacity of feedstuffs. Empirical models to predict ruminal pH have had limited success. The inclusion of dietary characteristics in those models is needed to improve prediction accuracy. Representations of the effect of pH on fiber degradation adopted in models of ruminal function differ widely and include linear decline, saturation-type and sigmoidal relationships. In comparison with pH effects on degradation of fiber in sacco, most representations tend to overestimate the inhibiting effect of pH. Because the products of fiber hydrolysis are a major source of energy for microbial growth in the rumen, proper understanding and representation of fiber degradation at low pH is vital to predict microbial protein supply and VFA production satisfactorily. Variation in VFA profile is associated with variation in methane production, nutrient partitioning and milk composition. Various ruminal bacterial species have been observed to shift pathways in response to changes in pH while fermenting the same substrate. Mechanistic rumen models have adopted VFA stoichiometric coefficients related to type of substrate present in the feed or fermented in the rumen, but the majority of models do not include the effect of pH on VFA profile. In conclusion, ruminal pH is a major determinant of the profile of nutrients available for absorption. Shifting focus to factors other than salivary bicarbonate secretion will aid in better understanding ruminal pH regulation. Improved models to predict effects of ruminal pH on microbial metabolism and VFA profile will enable further optimization of dairy cow nutrition
    Animal Feed Science and Technology 02/2012; 172(1-2):22-33. DOI:10.1016/j.anifeedsci.2011.12.005 · 2.00 Impact Factor
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