Article

Sesquiterpene lactones and other constituents of Stevia jujuyensis

Phytochemistry (impact factor: 3.35). 31(5):1818-1820. DOI:10.1016/0031-9422(92)83156-S pp.1818-1820

ABSTRACT Extraction of the aerial parts of Stevia jujuyensis from Jujuy Province afforded sesquiterpene lactones identical with or closely related to lactones previously isolated from a collection of S. jujuyensis from Salta Province, including a new 4-epitansanin derivative, two new heliangolides, a new jujuyensolide, as well as a new labdanoic acid, polycladin, artemetin and 5-hydroxy-3,6,7,4′-tetramethoxyflavone.

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