Evaluation of Process Parameters Influencing Aflatoxin B1 Synthesis from Aspergillus flavus MTCC 2798 using Rice Straw under Submerged Fermentation
International Journal of Phrmacy and Biological Science 01/2012; 2(2):94-105.
Data provided are for informational purposes only. Although carefully collected, accuracy cannot be guaranteed. The impact factor represents a rough estimation of the journal's impact factor and does not reflect the actual current impact factor. Publisher conditions are provided by RoMEO. Differing provisions from the publisher's actual policy or licence agreement may be applicable.