Farmers as entrepreneurs: the case of farm-based tourism

Int. J. Entrepreneurship and Small Business 01/2008; 6. DOI:10.1504/IJESB.2008.019130

ABSTRACT Recent trends indicate that more farmers will diversify their activities, leading to 'pluriactivity'. Farmers that develop their farming enterprise by building tourism businesses based upon the resources of the farm can be seen as farm entrepreneurs who are entering the service sector. Based on a representative statistical data set from a survey conducted in 2006, where 1677 farmers responded to a broad set of questions, this paper identifies the characteristics of farm-based tourism and farmers as tourism entrepreneurs. Furthermore, this paper explores the impact of the additional activities associated with farm-based tourism for both the farm economy and the work situation for the farm household. The data set presents a unique opportunity to combine sociocultural data with data on alternative farm economic activities in the form of tourism. Trondheim. Her research themes focus on work, life quality, images of the rural life and rural tourism. She has published in international journals and books in the area of gender issues in agriculture and rural communities.

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