Nutrición y alimentación en moluscos bivalvos


ABSTRACT Farías, A. 2008. Nutrición y alimentación en moluscos bivalvos. En A. Lovatelli, A. Farías e I. Uriarte (eds). Estado actual del cultivo y manejo de moluscos bivalvos y su proyección futura: factores que afectan su sustentabilidad en América Latina. Taller Técnico Regional de la FAO. 20-24 de agosto de 2007, Puerto Montt, Chile. FAO Actas de Pesca y Acuicultura. No. 12. Roma, FAO. pp. 297–308. RESUMEN Se diferencia la producción de bivalvos en cultivos controlados, cultivos de engorda y poblaciones sometidas a extracción pesquera y se describe el tipo de estudios de nutrición y de alimentación que en ellos se ha realizado. Se indican los principales tipos de estudio nutricional que se ha realizado en mitílidos, ostreidos y venéridos. Se discuten las mayores problemáticas de los estudios nutricionales y los requerimientos para solucionarlas. Se identifican las necesidades de cooperación internacional para fortalecer estudios nutricionales en bivalvos y se concluye acerca de las principales proyecciones que tiene el desarrollo de la investigación en nutrición para la acuicultura de moluscos bivalvos.

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Available from: Ana Farias, Aug 21, 2015
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