Article
Common and distant structural characteristics of feruloyl esterase families from Aspergillus oryzae.
Department of Chemical and Biological Engineering, Industrial Biotechnology, Chalmers University of Technology, Gothenburg, Sweden.
PLoS ONE (impact factor:
4.09).
01/2012;
7(6):e39473.
DOI:10.1371/journal.pone.0039473
pp.e39473
Source: PubMed
- Citations (62)
-
Cited In (0)
-
Article: Occurrence, properties, and applications of feruloyl esterases.
[show abstract] [hide abstract]
ABSTRACT: Feruloyl esterases hydrolyze the ester linkages of ferulic and diferulic acids present in plant cell walls. This interesting group of enzymes also has a potentially broad range of applications in the pharmaceutical and agri-food industries. An overview of the current knowledge of fungal feruloyl esterases focusing on the diverse of substrate specificity and potential applications is presented in this review. Furthermore, biological functions of ferulic acid are discussed.Applied Microbiology and Biotechnology 08/2009; 84(5):803-10. · 3.42 Impact Factor -
Article: Biotechnological applications and potential of fungal feruloyl esterases based on prevalence, classification and biochemical diversity
-
Article: Feruloyl esterase: a key enzyme in biomass degradation.
[show abstract] [hide abstract]
ABSTRACT: Feruloyl esterase forms a part of the enzyme complex that acts collectively and synergistically to completely hydrolyze xylan to its monomers. The enzyme has found potential uses in a wide variety of applications of interest to the agrifood and pharmaceutical industries. This review describes the enzymology of feruloyl esterases involved in xylan degradation. The occurrence of feruloyl esterases in various microorganisms and their physiochemical properties are presented. The nature of the enzyme substrates and products, the role of synergistic interactions with xylanases and other accessory enzymes, as well as the sequence-structure relating to the reaction mechanism are emphasized.Applied Biochemistry and Biotechnology 06/2006; 133(2):87-112. · 1.94 Impact Factor
Data provided are for informational purposes only. Although carefully collected, accuracy cannot be guaranteed.
The impact factor represents a rough estimation of the journal's impact factor and does not reflect the actual
current impact factor.
Publisher conditions are provided by RoMEO. Differing provisions from the publisher's actual policy or licence
agreement may be applicable.
Keywords
12 distinct families
active site residues
amino acid residues
applying molecular simulations
biomass degrading accessory enzymes
CD spectroscopy
computational predictions
docking studies
FAE families
FAE sub-families
Feruloyl esterases
hemicellulolytic enzymes
increasing attention
novel descriptor
nutritional applications
plant tissues
structural analysis
substrate specificity characteristics
three enzymes
titration curves