Article
Trans‐Cinnamaldehyde from Cinnamomum zeylanicum Bark Essential Oil Reduces the Clindamycin Resistance of Clostridium difficile in vitro
Dept. of Pharmaceutical Biotechnology and Pharmaceutical Sciences Research Center, Faculty of Pharmacy, Tehran Univ. of Medical Sciences, 14174 Tehran, Iran.
Journal of Food Science (impact factor:
1.66).
12/2006;
72(1):S055 - S058.
DOI:10.1111/j.1750-3841.2006.00204.x
pp.S055 - S058
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Keywords
antibiotic resistance
antimicrobial action
antimicrobial drugs
bactericidal activity
C. difficile
C. difficile 16-fold
Cinnamomum zeylanicum bark
clindamycin antimicrobial activity
Clostridium difficile
combination therapy
conventional checkerboard titration
essential oil
fractional inhibitory concentration
gas liquid chromatography
intestinal flora
low concentrations
microorganisms
minimum inhibitory concentration
possible clinical benefit
trans-cinnamaldehyde elevate