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Cinnamaldehyde Induces PCD-Like Death of Microcystis aeruginosa via Reactive Oxygen Species

School of Food Science, Henan Institute of Science and Technology, Xinxiang, 453003 China; Key Laboratory of Food Safety Monitoring and Management Ministry of Agriculture, People’s Republic of China Nanjing, 210014
Water Air and Soil Pollution (impact factor: 1.63). 04/2012; 217(1):105-113. DOI:10.1007/s11270-010-0571-1 pp.105-113

ABSTRACT In recent years, Microcystis bloom occurs frequently and causes a wide range of social, environmental, and economic problems. In this study, dose-dependent
inhibitory effect of cinnamaldehyde on the growth of Microcystis aeruginosa was investigated. It was found that cinnamaldehyde with the concentration more than 0.6mM showed algicide activity against
M. aeruginosa. When M. aeruginosa was exposed to 0.6mM cinnamaldehyde, considerable reactive oxygen species (ROS) were generated followed by lipid peroxidation
and decrease in the content of both chlorophyll a and soluble protein. Although superoxide dismutase had made response to
the stress caused by cinnamaldehyde, activity increasing after a time of lag could not prevent the lysis of M. aeruginosa cells. Interestingly, the addition of antioxidants glutathione and l-ascorbic acid (Vc) could prevent the lysis of M. aeruginosa cells. All the results suggested that cinnamaldehyde induced the death of M. aeruginosa cells via inducing ROS burst. Further understanding of the mechanism of cinnamaldehyde-induced M. aeruginosa cell death would contribute to the control of cyanobacteria pollution.

KeywordsCinnamaldehyde–
M. aeruginosa
–ROS–PCD

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Keywords

0.6mM cinnamaldehyde
 
algicide activity
 
cinnamaldehyde induced
 
cinnamaldehyde-induced M. aeruginosa cell death
 
considerable reactive oxygen species
 
economic problems
 
inducing ROS burst
 
inhibitory effect
 
l-ascorbic acid
 
lysis
 
M. aeruginosa
 
M. aeruginosa cells
 
Microcystis aeruginosa
 
Microcystis bloom
 
recent years
 
ROS
 
social
 
soluble protein
 
superoxide dismutase
 
wide range
 

Liang-Bin Hu