Article
Cinnamaldehyde Induces PCD-Like Death of Microcystis aeruginosa via Reactive Oxygen Species
School of Food Science, Henan Institute of Science and Technology, Xinxiang, 453003 China; Key Laboratory of Food Safety Monitoring and Management Ministry of Agriculture, People’s Republic of China Nanjing, 210014
Water Air and Soil Pollution (impact factor:
1.63).
04/2012;
217(1):105-113.
DOI:10.1007/s11270-010-0571-1
pp.105-113
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Keywords
0.6mM cinnamaldehyde
algicide activity
cinnamaldehyde induced
cinnamaldehyde-induced M. aeruginosa cell death
considerable reactive oxygen species
economic problems
inducing ROS burst
inhibitory effect
l-ascorbic acid
lysis
M. aeruginosa
M. aeruginosa cells
Microcystis aeruginosa
Microcystis bloom
recent years
ROS
social
soluble protein
superoxide dismutase
wide range