Chapter

Characterisation of Shake Flasks for Cultivation of Animal Cell Cultures

DOI: 10.1007/978-1-4020-5476-1_131

ABSTRACT This study investigated the oxygen transfer processes and general correlations between culture performance and the operating
conditions for shake flask fermentations of animal cell cultures. This involved both the online measurement of the oxygen
transfer rate and the continuous recording of measurements for the dissolved oxygen concentration in the shake flask.

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