Article
Effect of starting xylose concentration on the microaerobic metabolism of Debaryomyces hansenii
Applied Biochemistry and Biotechnology (impact factor:
1.94).
04/2012;
101(1):15-29.
DOI:10.1385/ABAB:101:1:15
pp.15-29
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Citations (0)
- Cited In (1)
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Article: Debaryomyces hansenii--an extremophilic yeast with biotechnological potential.
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ABSTRACT: We illuminate the ecological, physiological and genetic characteristics of the yeast Debaryomyces hansenii in the view of our belief that this metabolically versatile, non-pathogenic, osmotolerant and oleaginous microorganism represents an attractive target for fundamental and applied biotechnological research. To this end, we give a broad overview of extant biotechnological procedures using D. hansenii, e.g. in the manufacture of various foods, and propose research into the heterologous synthesis of a range of fine chemicals.Yeast 05/2006; 23(6):415-37. · 1.89 Impact Factor
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Keywords
biomass growth
carbon material balance
D. hansenii
Debaryomyces hansenii NRRL Y-7426
different activities
higher concentration
initial xylose concentration
kinetic parameters
metabolic behavior
product yield
substrate inhibition phenomenon
synthetic medium varying
tests
volumetric productivity
Xylitol production
xylose
xylose consumption
xylose levels